THE RATTLESNAKE
Rye Whiskey, Lemon, Egg White, Pernod or Absinthe Cocktail
Provided by Rick Martinez
Categories Bon Appétit Cocktail Rye Whiskey Lemon Juice Pernod
Yield Serves 4
Number Of Ingredients 5
Steps:
- Chill 4 coupe glasses in freezer. Bring sugar and 1/2 cup water to a boil in a small saucepan, stirring to dissolve sugar. Cover and chill simple syrup until cold, at least 1 hour.
- For each cocktail, combine 1 egg white, 2 oz. rye whiskey, 1 oz. lemon juice, and 3/4 oz. simple syrup into a cocktail shaker and shake vigorously (without ice) until mixture is starting to get frothy. Fill shaker with ice and shake vigorously until outside of shaker is frosty and cocktail is frothy, about 20 seconds (yes, a full 20 seconds).
- Rinse a chilled coupe glass with Pernod; discard. Strain cocktail through a fine-mesh sieve into glass.
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Lesa Rowsey
[email protected]I'm so glad I found this recipe! I've been looking for a good rattlesnake recipe for a long time. This one is definitely a keeper.
Jamil Taran
[email protected]This recipe was a hit at my party! Everyone loved the rattlesnake, and they couldn't get enough of the sauce. I'll definitely be making this again.
The Joe Bravo
[email protected]I've never had rattlesnake before, but this recipe made me a fan! The meat was tender and flavorful, and the sauce was the perfect complement. I'll definitely be making this again.
Sakir Khan
[email protected]This recipe was easy to follow and the results were amazing! The rattlesnake was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Electrician and Engineer
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did! The rattlesnake was delicious, and the sauce was the perfect complement. I'll definitely be making this again.
RJ Friends club Owner by M FARID HOSSEN RJ
[email protected]This was my first time cooking rattlesnake, and I was really happy with how it turned out! The meat was tender and juicy, and the sauce was delicious. I'm definitely going to be making this again.
James Martinn
[email protected]I wasn't sure what to expect when I made this recipe, but I was pleasantly surprised! The rattlesnake was surprisingly mild and delicious, and the sauce was nice and spicy. I'll definitely be making this again.
Abed Miah
[email protected]I absolutely loved this recipe! The rattlesnake was so tender and flavorful, and the sauce was the perfect complement. I'm definitely going to be making this again!