THE REAL BRAN MUFFINS
My girl friend gave this recipe to me over 20 years ago. It's no cupcake muffin, it really works! Molasses is the only sugar in this recipe.
Provided by Shar-on
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix tog. the egg, milk and molasses.
- Combine all the dry ingredients.
- Mix these two mixes tog and add raisins at the end if you are including them.
- Do not over mix.
- Spoon into greased muffin tins and bake at 350 degF for 20 minutes.
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Pascal Msamba
[email protected]These muffins are the best! I love the way they taste and how easy they are to make.
Joseph Fabundeh
[email protected]I've never made bran muffins before, but these were so easy to make. I'll definitely be making them again.
Amin Sarwar
[email protected]These muffins are a great way to use up leftover bananas. They're also a healthier alternative to other muffin recipes.
Rachel Moore
[email protected]I love the nutty flavor of these muffins. They're also really moist and fluffy.
Dolch 08
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Carlos Ramos
[email protected]I've been making these muffins for years, and they're always a hit with my family and friends. They're so easy to make, and they always turn out perfect.
Nece Spice
[email protected]These bran muffins are the real deal! They're moist and fluffy, with a delicious nutty flavor. I love that they're made with whole wheat flour and oats, which makes them a healthier choice than other muffin recipes.