THE REALTOR'S SALSA ROMANA (NOT HOT)

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The Realtor's Salsa Romana (Not Hot) image

Use this like bruschetta on pasta, fish and garlic toast. I really like it served with a big, juicy steak off the grill. In the summertime when the tomatoes are fresh, this is a fabulous way to use them up! Sometimes I add about a couple of teaspoons of lemon juice for extra zing. It needs to sit for an hour or 2 so the flavors can blend so be sure to allow time for that.

Provided by Realtor by day

Categories     Vegetable

Time 10m

Yield 3 cups

Number Of Ingredients 8

1 lb roma tomato (Italian plums, about 8 big ones)
4 tablespoons finely diced red onions
3/4 cup lossely packed julienned basil leaves
1 tablespoon finely minced garlic clove
3 tablespoons olive oil
1 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon balsamic vinegar (or cider vinegar)

Steps:

  • Thoroughly combine all the ingredients together in a mixing bowl.
  • Allow to sit at room temperature for 1-2 hours before serving.

Nutrition Facts : Calories 162.4, Fat 14, SaturatedFat 1.9, Sodium 784.8, Carbohydrate 9.2, Fiber 2.9, Sugar 4.6, Protein 2.2

Jen Catz
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This salsa is the best! It's the perfect combination of sweet, sour, and spicy.


Giving Help Childrens Ministries
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I've never made salsa before, but this recipe was so easy to follow. I'm definitely going to make it again.


mahlatsi mokgotho
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This salsa is a great way to get your kids to eat their vegetables. My kids love it on tacos and quesadillas.


Anthony Blow
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I'm not a big fan of cilantro, but I love this salsa. The cilantro flavor is mild and doesn't overpower the other ingredients.


Stinson Adair
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This salsa is a great way to add some flavor to your favorite Mexican dishes. I love using it on tacos, burritos, and nachos.


-_-
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I've made this salsa several times now, and it's always a hit with my family and friends. It's a great recipe to have on hand for parties or potlucks.


Nipaakter Satu
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This salsa is a great way to use up leftover tomatoes. I always have a bunch of tomatoes in my garden, and this is a great way to use them up before they go bad.


Michael McCauley
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I love that this salsa is made with fresh ingredients. It makes a big difference in the flavor.


Maria Mzdrid
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This salsa is so easy to make, I can whip it up in just a few minutes. It's a great last-minute addition to any meal.


Edna Clifton
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I'm not a big fan of spicy food, but this salsa is mild enough for me to enjoy. It's still got a lot of flavor, but it's not overpowering.


Md Labon
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This salsa is the perfect balance of sweet and spicy. I love using it on tacos, burritos, and nachos.


Malik ZAiBi
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I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful salsa.


akash mahumud
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This salsa is a great addition to any Mexican dish. It's easy to make and has a delicious, fresh flavor.