THE RED SNAPPER FROM THE KING COLE BAR
This recipe comes directly from the King Cole Bar at the St. Regis hotel, the birthplace of the Bloody Mary.Be sure to check out the Hush and Wonder from the Violet Hour, another cocktail from a romantic bar.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 7
Steps:
- Shake. Strain. Serve up.
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Sabha Ishtar Takisha
stakisha@gmail.comI would definitely recommend this recipe to anyone who loves fish.
Alice Owusuaa fordjour
a-f91@gmail.comThis is my new favorite fish recipe. It's so easy to make and it always turns out perfect.
Mou Machi
machi_m38@yahoo.comI'm not sure what I did wrong, but my fish turned out dry and overcooked.
Zewar Rohan
rohan-z@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The fish was cooked perfectly and the sauce was amazing.
Davie Kaumba
davie.k@yahoo.comThe sauce is a bit too salty for my taste. I would use less salt next time.
Bashkim Bashko
bbashko@gmail.comI would give this recipe a 4 out of 5 stars. It was easy to make and the results were delicious.
Monjee Monica
mm6@hotmail.comThis recipe is perfect for a special occasion. It's sure to impress your guests.
Francis Tanaka Manyanga
francis@gmail.comI loved the crispy skin on the fish. It was cooked to perfection.
Nosipho Gwji
nosipho.g@yahoo.comThe fish was a bit dry, but the sauce helped to make up for it.
SYED MUNEEB HUSSAIN
s.hussain@gmail.comThis recipe was easy to follow and the results were delicious. I would definitely recommend it.
Lashri Baloch
baloch88@hotmail.frI'm not a big fan of fish, but I really enjoyed this recipe. The sauce was especially good.
Sky Vlogs
s-v67@gmail.comThis is the best red snapper recipe I have ever tried. The fish was cooked perfectly and the sauce was amazing.
crispybacon
crispybacon@hotmail.frThe fish was a bit overcooked, but the sauce was delicious.
Patrick Pascaud
p_p14@yahoo.comI found this recipe to be a bit too bland. I would add more spices next time.
Umayma Xaji
xajiumayma@gmail.comThis recipe is a keeper! I will definitely be making it again and again.
daks 12
1daks@gmail.comThe sauce is a bit too tangy for my taste, but the fish was cooked well.
isah Zaphaniah
zisah@hotmail.co.ukI wasn't sure how the fish would turn out, but it was cooked perfectly. I would definitely recommend this recipe.
Kyle Bradley
k.bradley10@hotmail.comThe flavors in this dish are amazing. The fish is perfectly complemented by the sauce.
MD Ashraf Rain
md-a@hotmail.comI love how easy this recipe is to make. I was able to whip it up in no time and it turned out great.
Sayed Musawir45
s-m@yahoo.comThis recipe was a hit with my family! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.