THE ROSEDALE DINER'S STICKY ASIAN PORK RIBS
Steps:
- For the ribs: Add the salt, juniper berries, peppercorns, bay leaves and cinnamon sticks to your largest stock pot. Add the ribs and cover with water. Bring to a boil, and then reduce to medium heat and cook until the ribs are tender and start to tear when folded, about 45 minutes. Take the ribs out and let them rest.
- Meanwhile, for the sauce: Mix the orange juice, tamarind syrup, vinegar, oil, molasses, Sriracha, maple syrup, tahini, pepper, sugar and garlic in a food processor until combined. Put in a pot and cook on low heat until it thickens and coats the back of a spoon.
- Heat a pan on medium-high heat. Add the ribs and coat with sauce. Toss to coat completely (you may have to do this in two batches). Plate and sprinkle with toasted sesame seeds. You can add sliced scallions or fresh chiles if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Audrey Smous
[email protected]Overall, these ribs were pretty good. I would definitely make them again, but I would probably make a few changes to the recipe.
MD. Ariyan
[email protected]These ribs were a bit dry for my taste, but the sauce was very flavorful.
Warrington Etienne
[email protected]I made these ribs for a potluck and they were a huge hit. Everyone loved them.
Sunil Sah
[email protected]These ribs were easy to make and turned out great. I'll definitely be making them again.
Zeenat Khan
[email protected]I'm not a fan of pork ribs in general, but these were actually pretty good. The sauce was very flavorful and the meat was tender.
Shyam sing Nepali
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. He said they were the best ribs he's ever had.
Zainab Zainuba
[email protected]I loved the crispy texture of these ribs. The sauce was also very flavorful and had a nice balance of sweet and savory.
Ashiru Medinat
[email protected]These ribs are the best ribs I've ever had. The sauce is so flavorful and the meat is so tender. I'll definitely be making these again.
farhan_964 farhan_964
[email protected]I've never made ribs before, but this recipe made it so easy. The ribs turned out so well and I'm so glad I tried this recipe.
Mxolisi Zuma
[email protected]These ribs are a great way to impress your guests. They're sure to be a hit at your next party.
Edzisani Lesoga
[email protected]I'm not a big fan of spicy food, but these ribs were just the right amount of heat. They were so flavorful and I couldn't get enough of them.
Rana Hammad
[email protected]I made these ribs in my slow cooker and they turned out perfectly. The meat was so tender and the sauce was amazing.
Khan 133
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover pork ribs.
Sajid Nawaz
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and they always come out perfect.
Jose Regalado
[email protected]These ribs are the perfect appetizer or main course. They're sure to please everyone at your table.
Grace Ativie aifesehi
[email protected]I'm not usually a fan of pork ribs, but these were so good I couldn't stop eating them.
Devin smith
[email protected]I made these ribs for a party and they were a huge hit. Everyone raved about how delicious they were.
Prasad Shah
[email protected]This recipe was easy to follow and the results were amazing. My family loved the ribs and they were gone in no time.
Manisha Sunam
[email protected]I loved the combination of sweet and savory in the sauce. The ribs were cooked perfectly and had a nice crispy texture.
Yani Perez
[email protected]These ribs were fall-off-the-bone tender and the sauce was incredibly flavorful. I'll definitely be making these again!