THE SKINNY BRIDE'S GUIDE TO CARROT CAKE
During my engagement I read an article in a bridal magazine in which a nutritionist/psychiatrist was asked, what is the easiest way for a woman to lose a large amount of weight? Her reply was, "Get Engaged". I had to laugh, I was running on the treadmill at the time in preparation for the big day in my white dress. Over the course of 11 months, I lost 20 pounds, gained a ton of self confidence and learned to eat healthy and excersize. However, it took some major dietary changes and I learned to take my uber-fattening favorites and make them healthier and still yummy :) I put these recipes in a book and I called it the Skinny Bride's Guide. But this was by far my favorite! It was my grandmother's recipe that I altered. NOTE: This will not rise like a normal cake! It is very moist and very dense. Put it in a muffin tin or a bundt pan. 9" rounds won't work, or you will end up with the world's thinnest cake! For a spluge I mix up a glaze of powdered sugar and skim milk.
Provided by SarahBeth
Categories < 60 Mins
Time 1h
Yield 1 cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350*F.
- Combine splenda eggs and apple sauce
- In a separate bowl combine the next six ingredients.
- Using an electric mixer, gradually beat flour mixture into egg mixture.
- Gently, stir in carrots.
- Bake in bundt pan for 35-40 minutes or until tooth pick inserted near the center comes out clean.
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Penelope Ungounga
[email protected]This carrot cake is a healthy and delicious way to satisfy your sweet tooth. I highly recommend it!
MD FIROZ
[email protected]I'm not a huge fan of carrot cake, but I really enjoyed this recipe. The cake was moist and flavorful, and the cream cheese frosting was the perfect topping.
Ben Idah
[email protected]This recipe is a great way to use up leftover carrots. I always have a few carrots in my fridge, so it's nice to have a recipe that I can use them up in.
Sabitra Gautam
[email protected]I've made this carrot cake several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Akash Araf
[email protected]This carrot cake is the perfect balance of sweetness and spice. It's not too heavy, and the cream cheese frosting is light and fluffy.
Nwokporo Bonaventure
[email protected]I love that this recipe uses whole wheat flour and Greek yogurt. It makes me feel like I'm eating something healthy, even though it's still a dessert.
SAQLAIN HAIDER
[email protected]I was a bit skeptical about trying a skinny carrot cake recipe, but I'm so glad I did! This cake is just as delicious as any other carrot cake I've had, but it's much healthier.
Tarik Ali
[email protected]This carrot cake is a keeper! It's easy to make and always turns out great. I've made it for birthdays, potlucks, and even just for a snack.
Evelyn Yang
[email protected]I followed the recipe exactly and the carrot cake turned out perfectly. It was so delicious that I ate two pieces in one sitting!
Mntomhle Solontsi
[email protected]This carrot cake is so moist and flavorful. I love the cream cheese frosting. It's the perfect dessert for any occasion.
Rethabile Ramohanoe
[email protected]This recipe was a hit at my party! Everyone loved the carrot cake and asked for the recipe. I will definitely be making this again for future gatherings.
Basic Boy
[email protected]I love carrot cake, and this recipe did not disappoint! It was easy to follow and the cake turned out perfectly. I'll definitely be making this again.
Lynn Schurz
[email protected]This carrot cake recipe is absolutely delicious! It's moist, flavorful, and has the perfect amount of sweetness. I made it for my family and they all loved it.