THE SMOKY ROBINSON

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The Smoky Robinson image

Provided by Matt Duckor

Categories     Drink

Yield Makes 1 cocktail

Number Of Ingredients 11

For the maple-spiced simple syrup:
1/2 cup maple syrup
2 star anise
2 cinnamon sticks
5 whole cloves
For the cocktail:
1 1/2 ounces Tennessee whiskey (such as George Dickel)
1/2 ounce mezcal
3/4 ounce maple-spiced syrup
3/4 ounce fresh lemon juice
Lemon twist, for serving

Steps:

  • For the maple-spiced simple syrup:
  • In a small saucepan, combine maple syrup with spices and 1/2 cup water. Bring to a boil and turn off the heat. Cover and let stand for at least 30 minutes (or up to overnight), and then strain into a clean container.
  • For each cocktail:
  • In a cocktail shaker, combine whiskey, mezcal, maple-spiced simple syrup, and lemon juice. Add ice and shake. Strain into an ice-filled rocks glass and garnish with lemon twist.

israt Mahin
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This is one of my favorite recipes. It's so easy to make and the results are always amazing. I love the smoky flavor of the paprika and the sweetness of the tomatoes. I always serve it with grilled chicken or fish.


Wali KhAni1
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I tried this recipe and it was a bit bland. I think I'll add some more spices next time.


zeuscastle2
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This recipe is a keeper! It's easy to make and the results are always delicious. I love the smoky flavor of the paprika and the sweetness of the tomatoes. I always serve it with roasted vegetables.


Madalynne Dunaway
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This recipe was a bit too spicy for my taste, but I think that's because I used a bit too much paprika. Next time I'll use less and see how it turns out.


Shabana Akhtar
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I made this recipe for my family and they loved it! The chicken was tender and juicy and the sauce was flavorful and delicious. I will definitely be making this again.


Raji Balikis
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I'm not a big fan of paprika, but I decided to try this recipe anyway. I was pleasantly surprised! The smoky flavor of the paprika was not overpowering and the tomatoes added a nice sweetness. I will definitely be making this again.


Addy Ann
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This recipe was a hit at my last dinner party! The smoky flavor of the paprika and the sweetness of the tomatoes were a perfect combination. I served it with grilled vegetables and it was a meal that everyone enjoyed.


Yaariyan Ek katha
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I tried this recipe and it was just okay. The sauce was a bit too sweet for my taste and the chicken was a bit dry. I think I'll try a different recipe next time.


Sanjeev 1234
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I followed the recipe exactly and the dish turned out great! The sauce was rich and flavorful and the chicken was cooked perfectly. I will definitely be making this again.


Shanam khan Shanam kz
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This is a great recipe for a weeknight meal. It's easy to make and the results are always delicious. I love serving it with rice or pasta.


Liam Medina
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I made this recipe for a potluck and it was a huge success! Everyone loved it. I especially liked the smoky flavor of the paprika.


Sita Parajuli
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This recipe was a disappointment. The sauce was bland and the chicken was dry. I won't be making this again.


Luna Fulton
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I've made this recipe a few times and it's always a hit. I love the smoky flavor of the paprika and the sweetness of the tomatoes. It's also a very easy recipe to make, which is a bonus.


Rashid Islam
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I tried this recipe and it was a bit too spicy for my taste. I think next time I'll use less paprika.


Joseph Mmaduabuchi
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I made this recipe last night and it was delicious! The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again.


Fatima Mahammed
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This is one of my favorite recipes. It's so easy to make and the results are always amazing. I love the smoky flavor of the paprika and the sweetness of the tomatoes. I always serve it with grilled chicken or fish.


Kimsey Parm
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I've made this recipe several times now, and it's always a crowd-pleaser. It's easy to make and the results are always delicious. I love the smoky flavor that the paprika gives the dish.


Ilda Mehmedovic
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This recipe was a hit at my last dinner party! The smoky flavor of the paprika and the sweetness of the tomatoes came together perfectly. I served it with grilled chicken and roasted vegetables, and it was a meal that everyone raved about.