THE SOPRANO'S CANNELLONI
This was taken off the HBO website for The Soprano's TV Show Cookbook. My DBF is a huge Soprano's fan I am going to make this next week when we find out what happen's to Tony!
Provided by hazeleyecajungirl
Categories One Dish Meal
Time 1h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- TO ASSEMBLE.
- 11/2 pounds homemade or store-bought fresh pasta, such as fresh lasagne sheets.
- Cut into 4-inch squares.
- 1/2 cup freshly grated Parmigiano-Reggiano.
- PREPARATION.
- Prepare the bechamel and set aside. To make the filling, heat a large skillet over medium heat. Add the meats and garlic and cook, stirring frequently with a wooden spoon, until the meat is no longer pink. Tip the pan and spoon off the excess fat. Stir in the spinach and 1 cup of the bechamel sauce. Taste for salt and pepper. If the sausage is highly seasoned, you may not need any. Remove from the heat and let cool slightly, then stir in the cheese. Bring a large pot of water to a boil and add salt to taste. Have ready a large bowl of cold water, and spread out some lint-free (not terry cloth) kitchen towels on a flat surface. Add the pasta squares to the pot a few at a time and cook less than 1 minute; they should be slightly underdone. Scoop the pasta out of the pot and place it in the cold water until cool enough to handle, then lay the pasta squares out flat on the towels. Continue cooking and cooling the remaining pasta in the same way. Preheat the oven to 350°F Butter two 11 x 8 x 2-inch baking dishes. To assemble the cannelloni, spread a thin layer of sauce over the bottom of each baking dish.
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Laura Sifuentes
[email protected]I'm so glad I found this recipe. It's the best cannelloni I've ever had.
takis edie
[email protected]This cannelloni is so delicious, I can't believe I made it myself.
belal mustafa
[email protected]I love that this recipe uses fresh spinach. It gives the cannelloni a really nice flavor.
Joyce Conner
[email protected]This cannelloni is so impressive looking, I can't wait to serve it to my guests.
Jigree SRKian
[email protected]I've made this cannelloni several times now and it's always a hit. It's a great recipe to have in your back pocket.
Queen Jannat
[email protected]This cannelloni is so cheesy and delicious. I could eat it every day.
Susan Fox
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the cannelloni turned out great.
Paki Paki
[email protected]I made this cannelloni for my family and they loved it. It's a great recipe for a special occasion.
shangita sarkar
[email protected]This cannelloni is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Foflexx TV
[email protected]I followed the recipe exactly and the cannelloni turned out perfectly. I will definitely be making this again for my next party.
Hemraj Limbu
[email protected]This is the best cannelloni recipe I've ever tried. I can't wait to make it again.
Esperanza
[email protected]I'm not a huge fan of cannelloni, but this recipe changed my mind. It was so good!
KON Ho Tum
[email protected]This cannelloni is so impressive looking and tastes even better than it looks.
Lenworth Brady
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cannelloni was delicious!
Axam Bilal
[email protected]The cannelloni turned out great! I made a few minor changes to the recipe, but overall it was very easy to follow.
DON Father
[email protected]I've made this cannelloni a few times now, and it's always a hit. My family loves it!
MR Maruf
[email protected]This cannelloni recipe is a winner! The filling is rich and flavorful, and the pasta is cooked perfectly. I will definitely be making this again.