THE ULTIMATE BURGER
A burger doesn't have to mean beef chuck: Of all the cuts we tested, skirt steak had the juicy, intense flavor we were after. (Sirloin flap was a close second.) Another revelation: salting the meat before grinding.
Provided by Ian Knauer
Categories Food Processor Fourth of July Kid-Friendly Backyard BBQ Dinner Lunch Steak Summer Grill Grill/Barbecue Gourmet Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 6
Number Of Ingredients 2
Steps:
- Cut steak into 1 1/2-inch pieces and season with 11/2 teaspoon salt. Chill in a sealable bag 4 to 6 hours.
- Rinse steak under cold water, then pat dry. Grind using a meat grinder with a 3/8-or 1/4-inch die or finely chop in a food processor. Form into 6 balls and flatten into patties about 1 inch thick and 4 inches in diameter. Chill until ready to grill.
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see Grilling Procedure .
- Season burgers with 1/4 teaspoon pepper (total). Lightly oil grill rack. Grill burgers, covered only if using a gas grill, turning once, about 5 minutes total for rare or 6 minutes for medium-rare. (Burgers will continue to cook slightly once removed from grill.)
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Rudy Malbon
[email protected]Overall, I thought this recipe was just okay. I'm not sure if I'll make it again.
fariha khan
[email protected]The recipe was easy to follow, but I found the burgers to be a bit bland.
Favour Keshinro
[email protected]I'm not sure if I did something wrong, but my burgers didn't turn out as juicy as I hoped.
Musa Ali
[email protected]This recipe is a great way to use up leftover ground beef.
Md Mehedi62
[email protected]I'm going to try this recipe with different toppings next time.
Elijah Hehr
[email protected]These burgers are perfect for a summer cookout.
Mohd Firoz
[email protected]I can't wait to make these burgers again!
Samim Sorde
[email protected]This burger recipe is a must-try for any burger enthusiast.
Lij Milli Tube
[email protected]I would definitely recommend this recipe to anyone who loves burgers.
Arafat munshi
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Andrea Mareken
[email protected]These burgers were a hit at my party! Everyone loved them.
Ali Hasnain khokhar
[email protected]I'm not a big fan of blue cheese, so I used cheddar cheese instead. The burgers were still delicious.
Neriah Guzman
[email protected]The balsamic glaze was a bit too sweet for my taste, but I still enjoyed the burger.
biniyam gossa
[email protected]I had some trouble finding arugula, but I used spinach instead and it worked out great.
Benefit Hero
[email protected]The burgers were a bit dry, but the overall flavor was good.
Vincente Mario
[email protected]I've tried many burger recipes, but this one is definitely my favorite. The instructions were clear and easy to follow, and the results were delicious.
HMB Bharwana
[email protected]I followed the recipe exactly and the burgers turned out amazing! My family loved them.
Sha Jalal
[email protected]This burger recipe is a game-changer! The patties were juicy and flavorful, and the combination of toppings was perfect. I especially loved the addition of the arugula and balsamic glaze.