THE ULTIMATE GRILLED CHEESE
Steps:
- Perheat or prepare your grill to cook with. Prepare your bread by speading one side of all the pieces of bread with about 1 teaspoon of the mayonnaise on each slice. Place 4 of the slices of the bread on the grill above heat mayonnaise side down. Top each slice of bread with a slice of Swiss, Cheddar, and Jack cheese. Top each sandwich, if desired with two slices of tomato. Then place the other slices of bread on top of each sandwich with the mayonnaise side up. Close lid of grill for about 45 seconds and let cheese melt a bit. Open back up and let cook about another 1-1 1/2 minutes. Carefully fip the sandwich and grill on the other side for another 1-2 minutes. Remove from grill and serve hot. These sandwiches will cook quickly so keep an eye on them to prevent burning.
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raim 1765
[email protected]Yum!
AS Black
[email protected]This grilled cheese was just what I needed on a cold day. It was simple to make and tasted delicious. The cheese was melted and gooey, and the bread was perfectly toasted. I will definitely be making this again!
Sourinhaphone Chaleunsouk
[email protected]Grilled cheese perfection! The bread was buttery and crispy, and the cheese was melted and gooey. I added a slice of bacon and it was the perfect addition. This is my new go-to grilled cheese recipe!
mikiyas Ashenafi
[email protected]This grilled cheese was easy to make and turned out delicious! The cheese was melted and gooey, and the bread was crispy. I used a combination of cheddar and mozzarella cheese, and it was the perfect combination. Will definitely be making this again!
Ihtesham Khan
[email protected]Followed the recipe exactly and it turned out great! The cheese was melted and gooey, and the bread was perfectly toasted. I added a slice of tomato and it was the perfect addition. Will definitely be making this again!
Sasha Smith
[email protected]This grilled cheese was the ultimate comfort food! The combination of sharp cheddar, gooey mozzarella, and buttery bread was perfection. I added a slice of ham and a spread of Dijon mustard for an extra layer of flavor. It was cooked to perfection in