THE ULTIMATE SLOW COOKED CHILI
Chili is always a little bit of experimentation, a whole lot of flavor, and one of my absolute favorite dishes. There is always a little give and take but here is my honed recipe with the (staple) list of ingredients. Serve in a bowl on a cold night or even spread over white or brown rice sometimes. Always sprinkle generously with Cheddar cheese and crumbled tortilla chips and maybe a dollop of sour cream and enjoy!
Provided by mbmiller2318
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 6h25m
Yield 10
Number Of Ingredients 22
Steps:
- Heat 1 tablespoon olive oil large skillet over medium-high heat; cook and stir beef, onion, and garlic in the hot oil until browned and crumbly, about 10 minutes; drain and discard grease. Season beef mixture with salt and pepper.
- Mix ground beef mixture, remaining 1 tablespoon olive oil, pinto beans, ranch-style beans, white kidney beans, tomato sauce, Mexican-style stewed tomatoes, Mexican-style hot tomato sauce, green bell pepper, celery, chili powder, Worcestershire sauce, balsamic vinegar, garlic powder, cumin, parsley, basil, and brown sugar together in a slow cooker.
- Cook on High for 4 hours; stir in red wine and continue cooking for 2 more hours. (Cook on Low for 8 hours.)
Nutrition Facts : Calories 492.2 calories, Carbohydrate 52.7 g, Cholesterol 54.9 mg, Fat 16.7 g, Fiber 14.1 g, Protein 31.4 g, SaturatedFat 5.5 g, Sodium 1125.2 mg, Sugar 8.5 g
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BUDDHA SHRESTHA
[email protected]This is the best chili recipe I've ever tried! It's so easy to make and it's always a hit with my family and friends.
Joanne Eves
[email protected]This chili is so hearty and filling. It's perfect for a cold winter day.
Asfand Imran
[email protected]I love the smoky flavor of this chili. It's so different from other chili recipes I've tried.
Johnny H
[email protected]This chili is a great make-ahead meal. You can cook it on the weekend and then reheat it during the week. It's also great for freezing.
Kamron Aldridge
[email protected]This chili is a great way to use up leftover vegetables. I often add in whatever I have on hand, such as chopped carrots, celery, or zucchini.
Zaid Alleyne
[email protected]This chili is so versatile. You can add or remove ingredients to suit your own taste. I like to add a bit of extra cumin and chili powder.
Miracle Hayden
[email protected]I love that this chili is made with ground turkey. It's a healthier option, but it's still just as delicious as traditional chili.
Shahida saleem Saleem
[email protected]This is the perfect chili for a cold winter day. It's so hearty and flavorful, and it really warms you up.
Drcoderyt
[email protected]I've made this chili several times now, and it's always delicious. I love the smoky flavor from the chipotle peppers.
Japhrul Khan
[email protected]This chili is so easy to make, and it's always a hit with my family. I love that I can throw it in the slow cooker in the morning and have a delicious meal ready for dinner.
Zachary Ahenakew
[email protected]I made this chili for a party last weekend, and it was a huge success! Everyone loved it.
Kendi Mburugu
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and delicious, and it's perfect for any occasion.
RAJA Hanzla
[email protected]I love this chili! It's so easy to make, and it's always a hit with my family and friends.
Dave artty
[email protected]This chili is amazing! It's so flavorful and hearty, and it's perfect for a cold winter day. I followed the recipe exactly, and it turned out perfectly.