Are you tired of bland, unappetizing chili that lacks flavor and depth? Look no further, as we embark on a culinary journey to discover the ultimate slow-cooked chili recipe. This tantalizing dish will satisfy even the most discerning palate, with its rich, complex flavors and tender, fall-apart meat. Whether you prefer a classic chili with traditional ingredients or a more adventurous blend of spices and flavors, this guide will provide you with all the tips and tricks you need to create a truly unforgettable chili experience. So, gather your ingredients, prepare your slow cooker, and get ready to indulge in the ultimate slow-cooked chili that will leave you and your loved ones craving for more.
Here are our top 6 tried and tested recipes!
CROCKPOT CHILI RECIPE
This easy Crockpot Chili recipe is delicious, hearty, and perfect for chilly weather! Super easy to make and perfect for loading up with all your favorite toppings!
Provided by Trish - Mom On Timeout
Categories Dinner Main Course Main Dish
Time 2h15m
Number Of Ingredients 20
Steps:
- Brown the ground beef and sausage in a large skillet over medium heat until mostly cooked through. A little pink is fine.
- Add the diced onion, bell pepper, and garlic and stir to combine. Cooking cooking over medium heat until onion is translucent.
- Transfer the beef mixture to a 6 quart crockpot or slow cooker.
- Add the kidney and pinto beans.
- Top with diced tomatoes, tomato paste, tomato sauce, Worcestershire sauce, beef broth and hot sauce.
- Next add the seasonings (chili powder, cumin, paprika, cayenne, salt, pepper and sugar). Stir to combine
- Place the lid on the slow cooker and cook on low for 4 to 6 hours or on high for 2 to 3 hours, stirring occasionally.
- Serve with desired toppings such as shredded cheese, sour cream, corn chips, tortilla chips, etc.
Nutrition Facts : Calories 433 kcal, Carbohydrate 40 g, Protein 29 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 62 mg, Sodium 836 mg, Fiber 12 g, Sugar 6 g, ServingSize 1 serving
THE ULTIMATE CHILI
Easy recipe with little preparation time. This can also be made with ground turkey, and it tastes even better the next day!
Provided by Wendy
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 6h20m
Yield 6
Number Of Ingredients 13
Steps:
- In a large skillet over medium-high heat, cook ground beef until evenly browned. Drain off grease, and season to taste with salt and pepper.
- In a slow cooker, combine the cooked beef, kidney beans, tomatoes, celery, red bell pepper, and red wine vinegar. Season with chili powder, cumin, parsley, basil and Worcestershire sauce. Stir to distribute ingredients evenly.
- Cook on High for 6 hours, or on Low for 8 hours. Pour in the wine during the last 2 hours.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 49.5 g, Cholesterol 49.6 mg, Fat 11 g, Fiber 16.7 g, Protein 28.4 g, SaturatedFat 3.8 g, Sodium 1015 mg, Sugar 8.9 g
THE ULTIMATE SLOW COOKED CHILI
Chili is always a little bit of experimentation, a whole lot of flavor, and one of my absolute favorite dishes. There is always a little give and take but here is my honed recipe with the (staple) list of ingredients. Serve in a bowl on a cold night or even spread over white or brown rice sometimes. Always sprinkle generously with Cheddar cheese and crumbled tortilla chips and maybe a dollop of sour cream and enjoy!
Provided by mbmiller2318
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 6h25m
Yield 10
Number Of Ingredients 22
Steps:
- Heat 1 tablespoon olive oil large skillet over medium-high heat; cook and stir beef, onion, and garlic in the hot oil until browned and crumbly, about 10 minutes; drain and discard grease. Season beef mixture with salt and pepper.
- Mix ground beef mixture, remaining 1 tablespoon olive oil, pinto beans, ranch-style beans, white kidney beans, tomato sauce, Mexican-style stewed tomatoes, Mexican-style hot tomato sauce, green bell pepper, celery, chili powder, Worcestershire sauce, balsamic vinegar, garlic powder, cumin, parsley, basil, and brown sugar together in a slow cooker.
- Cook on High for 4 hours; stir in red wine and continue cooking for 2 more hours. (Cook on Low for 8 hours.)
Nutrition Facts : Calories 492.2 calories, Carbohydrate 52.7 g, Cholesterol 54.9 mg, Fat 16.7 g, Fiber 14.1 g, Protein 31.4 g, SaturatedFat 5.5 g, Sodium 1125.2 mg, Sugar 8.5 g
SLOW-COOKED CHILI
This hearty slow cooker chili can cook for up to 10 hours on low in the slow cooker. It's so good to come home to its wonderful aroma after a long day away. -Sue Call, Beech Grove, Indiana
Provided by Taste of Home
Time 8h20m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Add the next 9 ingredients. Cover and cook on low for 8-10 hours. If desired, top individual servings with cheese and green onions.
Nutrition Facts : Calories 260 calories, Fat 8g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 712mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 7g fiber), Protein 25g protein. Diabetic Exchanges
SLOW COOKER CHILI
Provided by Alex Guarnaschelli
Categories main-dish
Time 8h
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- Brown the meat: In a large saute pan heat 1 tablespoon of the oil over medium heat. When the oil begins to smoke lightly, add the beef and season with salt. Cook over medium heat, stirring with a wooden spoon, until the meat browns, about 5 minutes. Transfer beef to a large mixing bowl.
- Brown the vegetables: In the same pan, stir in the onions and the remaining oil. Add the garlic, chiles, bell pepper, tomato paste, and a generous pinch of salt. Cook until the vegetables start to brown, about 5 minutes.
- Cook the chili: While the vegetables are cooking, to the slow cooker add the tomatoes, chili powder, bay leaf, cumin, allspice, red pepper flakes, and 2 cups of water; stir to combine. Add the vegetables to the bowl of meat and stir to combine, then add to the slow cooker. Stir in the vinegar. Cover and set the cooker to low; cook for about 8 hours. Check after a couple of hours. Stir and taste for seasoning. Thirty minutes or so before serving, turn the slow cooker to high and stir in the black beans and cook for an additional 30 minutes.
- Serve: Allow it to "rest" for about 15 minutes before serving. Stir in the scallions. Taste for seasoning. Serve with any or all of the following: cheddar, sour cream, avocado, scallions, lime wedges, and tortilla chips.
SLOW COOKER GROUND BEEF CHILI
This slow cooker ground beef chili comes out great every time, thick and rich.
Provided by SapphireNinja
Categories 100+ Everyday Cooking Recipes Slow Cooker Soups and Stews Chili
Time 4h15m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Transfer beef to the bottom of a slow cooker. Add kidney beans, crushed tomatoes, tomato sauce, bell pepper, onion flakes, chili powder, and cumin. Stir well.
- Cover and cook on Low until flavors have melded, at least 4 hours, up to 8 hours.
Nutrition Facts : Calories 349 calories, Carbohydrate 41.1 g, Cholesterol 47.3 mg, Fat 10.6 g, Fiber 14.8 g, Protein 25.4 g, SaturatedFat 3.7 g, Sodium 808.3 mg, Sugar 2.3 g
Tips for the Ultimate Slow-Cooked Chili:
- Choose the Right Meat: Opt for high-quality, lean beef or a combination of beef and pork for a richer flavor.
- Brown the Meat: Searing the meat before adding it to the slow cooker enhances its flavor and creates a more complex chili.
- Use a Variety of Beans: Incorporate a mix of beans, such as kidney, black, and pinto beans, for a variety of textures and flavors.
- Add Aromatic Vegetables: Sauté onions, garlic, and bell peppers in some of the rendered fat from the meat to build a flavorful base.
- Use Fresh Spices and Herbs: Incorporate a blend of ground cumin, chili powder, oregano, and paprika for a well-rounded flavor profile.
- Add Some Heat: Adjust the spiciness level to your preference by adding chili peppers or cayenne pepper.
- Simmer for Low and Slow: Allow the chili to cook on low heat for at least 6-8 hours or up to 12 hours for more developed flavors.
- Garnish and Serve: Top the chili with shredded cheese, sour cream, chopped cilantro, and sliced jalapenos before serving.
Conclusion:
With careful preparation and the right combination of ingredients, you can create the ultimate slow-cooked chili that is bursting with flavors. Experiment with different meat, bean, and spice combinations to find your perfect recipe. Remember to let the chili simmer for an extended period to allow the flavors to meld together beautifully. Serve it with your favorite toppings and enjoy a delicious, comforting meal that is perfect for any occasion.
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