THE ULTIMATE SUGAR COOKIE
Steps:
- Cream Crisco, sugar, eggs and vanilla in large mixer bowl at medium speed of electric mixer until light and creamy. Cmbine flour, baking powder and salt. Add to creamed mixture, mixing on low speed until well blended. Cover dough and chill 1 hour, if desired, for easy rolling. Preheat oven to 375°F. Roll half of dough at a time. Roll out dough on lightly floured surface to 1/4-inch thickness. Using a cookie cutter, cut in desired shapes. Place on ungreased baking sheets. Roll leftover pieces. Sprinkle with coloured decorations or leave plain to decorate when cool. Bake at 375°F for 8 to 10 minutes, or until edges are light brown. (Time will vary with cookie size.) Cool slightly, then remove to cooling rack.
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Axmed Rashid
[email protected]Yum!
pos 14
[email protected]These cookies are a great way to show your loved ones how much you care. They're always a hit and they're sure to bring a smile to everyone's face.
Malik Dhap
[email protected]I love that these cookies can be decorated in so many different ways. I've used sprinkles, colored sugar, and even edible glitter.
Jewel Gomesz
[email protected]These cookies are perfect for any occasion. I've made them for birthday parties, holiday gatherings, and even just for a snack.
Taje bennett
[email protected]I was looking for a sugar cookie recipe that was easy to make and these cookies fit the bill. They're so simple to put together and they taste amazing.
Rokon Uzzaman
[email protected]These cookies are delicious! I love the addition of almond extract. It gives them a unique and flavorful twist.
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[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to recipe for sugar cookies.
Kaylee Garman
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover egg whites.
Fredrieka Stephan
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Charleigh Chambers
[email protected]These sugar cookies are the best I've ever had! They're so soft and chewy, and the frosting is perfectly sweet and creamy.