THE ULTIMATE SUMMER SANDWICH
Number Of Ingredients 18
Steps:
- TO MAKE THE PESTO: In a food processor with the motor running, drop in the garlic clove and process. Scrape down the sides of the bowl and add the basil, olive oil, sun-dried tomatoes, pine nuts, and pepper and process to form a loose paste. Transfer to a small bowl. Stir in the cheese and set aside. (Pesto can be refrigerated, covered, for as long as 24 hours. Bring to room temperature before serving.) TO MAKE THE RUB: In a small bowl mix together the rub ingredients. Spread the rub over both sides of the chicken breasts. Cover with plastic wrap and refrigerate for 4 to 6 hours. Wipe most of the rub off the breasts with paper towels. Lightly brush or spray with olive oil. Grill over Direct Medium heat until the meat is firm and the juices run clear, 8 to 12 minutes, turning once halfway through grilling time. Remove from the grill. Slice on the bias into 1/2-inch strips. Cut the baguette lengthwise down the middle. Spread one half of the baguette with the pesto and the other half with the goat cheese, and layer the chicken, arugula, and red onion in between. Cut the baguette into four equal sections. Serve at room temperature.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
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Akhtar Giyani
[email protected]I followed the recipe exactly and the sandwich turned out great! Thanks for sharing!
Mohammed Kuddus
[email protected]This sandwich was a bit too salty for my taste.
Shazia suripersad
[email protected]I didn't have any fresh basil, so I used dried basil instead. The sandwich was still good, but I think it would have been better with fresh basil.
Syeda Haseena Khurram kazmi
[email protected]This sandwich was a bit too sweet for my taste, but overall it was still good.
Lakshi Lakshi
[email protected]I love this sandwich! It's so easy to make and it's always a crowd-pleaser.
Sister Squad
[email protected]This sandwich is the perfect summer meal. It's light and refreshing, and the flavors are amazing.
Samuel Acquah
[email protected]I've made this sandwich several times and it's always a hit. It's so easy to make and the results are always delicious.
Charles GazZola
[email protected]This sandwich was amazing! I made it for a picnic and it was the perfect summer meal. The combination of flavors was perfect and the bread was so soft and fluffy.