THE WATERGATE CAKE
I know that there are a few other recipes with the same name, but this one is a little different. My husband and daughter are very picky, and this is their FAVORITE cake. It is from the cookbook CHOCOLATE from the Cake Mix Doctor. Using the ginger ale instead of a carbonated lemon-lime beverage really does make a difference.
Provided by mrsjjkool
Categories Dessert
Time 45m
Yield 1 9 by 13 inch cake, 20 serving(s)
Number Of Ingredients 10
Steps:
- Place a rack in the center of the oven and preheat the oven to 350 degrees. Lightly mist a 13- by 9- inch pan with vegetable oil spray. Set the pan aside.
- Place the cake mix, pudding mix, oil (or applesauce), ginger ale, and eggs in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat 2 minutes more, scraping down the sides again if needed. The batter should look well combined. Pour the batter into the prepared pan, smoothing the top with the rubber spatula. Place the pan in the oven.
- Bake the cake until it springs back when lightly pressed with your finger, 35 to 40 minutes. Remove the pan from the oven and place it on a wire rack to cool completely, 30 minutes.
- Meanwhile, prepare the frosting: Whisk together the pudding mix and milk in a large mixing bowl. It should thicken up (but not set) in 2 to 3 minutes. Then, gently fold in the whipped topping. Spread the frosting over the top of the cake.
- Sprinkle the crushed chocolate wafers and toasted almonds over the top of the cake. Slice and serve.
- NOTE: Store this cake, lightly covered with wax paper, in the refrigerator for up to 1 week (if it lasts that long).
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RAFIQUL ISLAM
[email protected]I'm not usually a fan of chocolate cake, but this one is an exception. It's so rich and decadent, and the frosting is to die for.
Kevin Goss
[email protected]This cake is so easy to make and it tastes amazing. I love that I can make it ahead of time and it still tastes fresh.
tamene adinew
[email protected]I've been making this cake for years and it's always a hit. It's the perfect cake for any occasion.
Flame MatterYT
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the frosting was the perfect complement. I will definitely be making this again.
Charah Huntsman
[email protected]Overall, I thought this cake was pretty good. I would definitely make it again, but I might try a different frosting next time.
Amie Spicer
[email protected]This cake was a bit dry, but the frosting helped to make up for it.
Hoarra Kon
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Pete
[email protected]This cake was a little too sweet for my taste, but it was still very good.
kekeroll
[email protected]This cake was perfect for my birthday party. It was a big hit with all my friends and family.
Maximino Hernandez
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The cake was moist and the frosting was rich and creamy.
Sagar Neupane
[email protected]This cake was delicious! I loved the chocolate flavor and the frosting was perfect. I will definitely be making this again.
Syanda Shezi
[email protected]Overall, I thought this cake was pretty good. I would definitely make it again, but I might try a different frosting next time.
Ganesh Bista
[email protected]This cake was a bit dry, but the frosting helped to make up for it.
Martin Gehant
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Kevin Kirner Music
[email protected]This cake was a little too sweet for my taste, but it was still very good.
Tukaleni Simeon
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because.
Saheer Hussain
[email protected]I'm not usually a fan of chocolate cake, but this one is an exception. It's so rich and decadent, and the frosting is to die for.
Barry Wilson
[email protected]This cake is so easy to make and it tastes amazing. I love that I can make it ahead of time and it still tastes fresh.
Dipika Chhetri
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe for a special occasion or just a weekend treat.
Alfred Newcomb
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the frosting was the perfect complement. I will definitely be making this again.