THICK AND HEARTY STEW
My kids have been hounding me to write down some of my 'creations', so this recipe is a result of that 'pressure'... ;-) If you decide to use beef or venison, be sure to throw in a bay leaf. Feel free to experiment with some of your favorite spices/herbs. I may try this with chicken one of these days too. A nice crusty bread goes well with this.
Provided by Cindy Lynn
Categories Stew
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Brown meat and place in stockpot with garlic, onion, boullion granules, salt, pepper, lentils and carrots.
- Simmer while preparing celery and potatoes, approximately 10 minutes.
- Add celery and potatoes to soup stock.
- Add remaining ingredients and simmer until potatoes and carrots are tender, approximately 20 minutes more.
- It may be necessary to add more water.
- Serve.
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__iammehedi_____
[email protected]This stew was amazing! The flavors were perfect, and the beef was so tender. I'll definitely be making this again.
Davina Torres
[email protected]This stew was so easy to make, and it turned out so delicious. I'll definitely be making it again.
Margaret Barbosa
[email protected]I made this stew for my family, and they all loved it. Even my picky kids ate it up. I'll definitely be making this again.
Emanuel Sicorsicor
[email protected]This stew was perfect for a cold winter night. It was so hearty and filling. I served it with a side of crusty bread, and it was the perfect meal.
Tanya Matthews
[email protected]I'm a vegetarian, so I made this stew with tofu instead of beef. It was delicious! The tofu absorbed all the flavors of the stew, and it was so tender. I'll definitely be making this again.
Precious Akpofure
[email protected]This stew was a bit too thick for my taste, but it was still very flavorful. I'll definitely be making it again, but I'll add a little more liquid next time.
Govind Rawal
[email protected]I made this stew in my Dutch oven over the campfire, and it was amazing. The flavors were so rich and smoky. I'll definitely be making this again on my next camping trip.
DilAslam WaZiR
[email protected]This stew was easy to make and very flavorful. I used a variety of vegetables, and they all cooked perfectly. I served it over rice, and it was a delicious and satisfying meal.
Sanjana AL mariya
[email protected]I've been making this stew for years, and it's always a favorite. It's the perfect comfort food for a cold winter night.
Milly Ivy
[email protected]I made this stew for a potluck, and it was a huge hit. Everyone loved it, and I got so many compliments. I'll definitely be making this again for my next party.
Vincent Omollo
[email protected]This stew was a bit too spicy for my taste, but my husband loved it. I'll definitely be making it again, but I'll use less chili powder next time.
Rutu Suni
[email protected]I'm not a big fan of stew, but this one was really good. The beef was so tender, and the vegetables were perfectly cooked. I'll definitely be making this again.
sweet sana
[email protected]I made this stew in my slow cooker, and it was perfect. I just threw all the ingredients in the pot in the morning, and dinner was ready when I got home from work.
Thiwanka Madushanka
[email protected]This was my first time making stew, and it turned out great! I followed the recipe exactly, and it was perfect. I'll definitely be making this again.
Beji Mohamed
[email protected]I've made this stew several times now, and it's always a hit. I love that it's so easy to make, and the leftovers are even better the next day.
Paula Talley
[email protected]This stew was absolutely delicious! The flavors were rich and complex, and the beef was fall-apart tender. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.