THICK AND SOFT CHOCOLATE PEANUT BUTTER COOKIES (GLUTEN-FREE
Steps:
- To the mixing bowl of a stand mixer fitted with the paddle attachment, combine peanut butter, brown sugar, egg, vanilla, and beat on medium-high speed until well-combined and the sugar is fully incorporated and is mixture is no longer gritty or granular, about 5 minutes. Stop to scrape down the bowl as necessary. Note regarding peanut butter - although natural peanut butter or homemade peanut butter may work, I recommend using storebought peanut butter like Jif, Skippy, Peter Pan or similar so that cookies bake up thicker and spread less. Using natural or homemade peanut butter tends to result in thinner, flatter cookies, that are prone to spreading. Add the cocoa powder (I don't bother to sift), baking soda, and beat to incorporate, 1 to 2 minutes. Dough may be a bit crumbly in pieces, but pieces should all stick together forming a large mound when pinched, squeezed, and pushed together. If your dough seems dry, adding 1 to 2 additional tablespoons of peanut butter will help it combine. Using a 2-inch medium cookie scoop (about 2 heaping tablespoons of dough or 1.80 ounces by weight), form dough mounds or roll dough into balls. Recipe makes 13 cookies; dividing dough into 13 equal portions is another way to do this. Place dough on a large plate and flatten each mound with a fork, making a criss-cross pattern on top. Slightly flattening the mounds before baking ensures they don't stay too domed and puffed while baking because this dough, when properly chilled, doesn't spread much; just don't over-flatten. Cover plate with plastic wrap and refrigerate for at least 2 hours, or up to 5 days, before baking. Do not bake with warm dough. Preheat oven to 350F, line 2 baking sheets with Silpat Non-Stick Baking Mats, parchment, or spray with cooking spray; set aside. Space dough 2 inches apart (8 to 10 per tray) and bake for 8 to 10 minutes, until edges are set and tops are barely set, even if slightly underbaked in the center.
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Julian Espinoza jr
[email protected]These cookies are the perfect treat for any occasion. I've made them for parties, potlucks, and even just for a snack at home.
Khadija Abourial
[email protected]I love that these cookies are made with simple ingredients. I can easily find everything I need at my local grocery store.
Yasmine “Tery” Villar
[email protected]These cookies are a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so it's nice to have a recipe that uses it up.
Ms Shana
[email protected]I've tried many gluten-free cookie recipes, but these are by far the best. They're so soft and chewy, and they have the perfect amount of sweetness.
Rana Zaid
[email protected]These cookies are a great make-ahead snack. I love that I can bake a batch on the weekend and have them on hand all week.
Jja Biliezen
[email protected]I was so impressed with these cookies! They're so easy to make and they taste like they came from a bakery.
Sonic Hedgehog
[email protected]These cookies are the perfect combination of sweet and salty. I love the way the chocolate and peanut butter flavors complement each other.
M Akhtar
[email protected]I'm not usually a fan of gluten-free cookies, but these are an exception. They're so soft and chewy, and the chocolate peanut butter flavor is divine.
RABIYA ANSARI
[email protected]These cookies are a lifesaver for my gluten-free friends and family. They're always so happy when I bring them a batch.
Marley Boakye
[email protected]I love that these cookies are made with wholesome ingredients. I feel good about giving them to my kids as a snack.
Noor Tanjila Rahman
[email protected]These cookies are a great way to satisfy my sweet tooth without derailing my diet. They're low in sugar and calories, but still packed with flavor.
harmony cerna
[email protected]I was skeptical about making gluten-free cookies, but these turned out amazing! They're so soft and chewy, and the chocolate peanut butter flavor is perfect.
Suyaib Islam
[email protected]These cookies are so delicious and easy to make. I love that they're gluten-free, so I can enjoy them without feeling guilty.
Just Wanna Talk
[email protected]I've made these cookies several times now and they always turn out perfect. They're chewy and soft, with the perfect balance of chocolate and peanut butter.
Nodia Khan
[email protected]These cookies were a hit at my party! They were so easy to make and everyone loved them.