THICK CHOCOLATE PIE
A firm, no ooze, no weep pie. Use better chocolate for a better pie. I use a flat whisk for this recipe. Recently made with all dark brown sugar, liked it even better. Texture is best if you allow pie to sit out of fridge for 30 minutes before serving.
Provided by PAMELA D.
Categories Pie
Time 55m
Yield 1 deep dish pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine sugars, starch, gelatin and salt in med sauce pan.
- Add milk gradually while whisking.
- Add chocolate.
- Cook and whisk over med heat till mixture boils 1 minute, remove from heat.
- Place egg yolks in a medium bowl and whisk. Gradually pour 1 cup of hot mixture into egg yolks, whisking constantly.
- Whisk egg and chocolate mixture back into remaining chocolate mixture.
- Return to medium heat, whisking constantly till mixture boils 1 minute.
- Remove from heat and add vanilla.
- Stir till cool and thickened slightly.
- Pour into pre-baked pie shell and cover pie surface with plastic wrap.
- Refrigerate overnight.
- Serve topped with sweetened whipped cream.
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Hassan Shaike
[email protected]I made this pie for my family, and they loved it! The filling was thick and chocolatey, and the crust was flaky and buttery. I'll definitely be making this again.
Ch Tafqit
[email protected]This pie was very easy to make, and it turned out perfectly. The filling was thick and chocolatey, and the crust was flaky and buttery. I'll definitely be making this again.
Maurcello Frazier
[email protected]This pie was a bit too rich for me, but it was still very good. The filling was thick and chocolatey, and the crust was flaky and buttery. I would recommend this recipe to people who love really rich chocolate desserts.
bunmi soye
[email protected]I'm not a big fan of chocolate pie, but this one was amazing! The filling was so rich and creamy, and the crust was the perfect balance of flaky and crumbly. I'll definitely be making this again.
Karki Biwas
[email protected]This pie was delicious! The filling was thick and chocolatey, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone who loves chocolate pie.
XXX Tentacion
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved it. The filling was thick and chocolatey, and the crust was flaky and buttery. I'll definitely be making this again.
Kahn Salman
[email protected]The chocolate pie was very easy to make, and it turned out perfectly. The filling was thick and chocolatey, and the crust was flaky and buttery. I'll definitely be making this again.
Jordan Metcalf
[email protected]The chocolate pie was very rich and chocolatey, but it was a bit too sweet for my taste. I would recommend using a semisweet chocolate instead of a milk chocolate for a less sweet pie.
parvaj parvaj
[email protected]This pie was a breeze to make, and it turned out perfectly. The filling was thick and chocolatey, and the crust was flaky and buttery. I'll definitely be making this again.
prince amoako
[email protected]This pie was a bit too difficult to make for me, but it was worth it. The filling was thick and chocolatey, and the crust was flaky and buttery. I would recommend this recipe to experienced bakers.
Kundu Timothy
[email protected]I've never been a fan of chocolate pie, but this one was amazing! The filling was so rich and creamy, and the crust was the perfect balance of flaky and crumbly. I'll definitely be making this again.
ese emma
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The filling was thick and chocolatey, and the crust was flaky and buttery. I would recommend using a semisweet chocolate instead of a milk chocolate for a less sweet pie.
Scotty Mary
[email protected]I'm not a huge fan of chocolate pie, but this one changed my mind. The filling was so rich and creamy, and the crust was the perfect complement. I'll definitely be making this again.
dian morris
[email protected]I've made this pie several times now, and it's always a winner. It's so easy to make, and the results are always delicious. The filling is thick and chocolatey, and the crust is the perfect balance of flaky and crumbly.
Spunky Skunky
[email protected]This thick chocolate pie was a hit at my last dinner party! The filling was rich and creamy, and the crust was flaky and buttery. My guests raved about it, and I'll definitely be making it again.