THICK & CHUNKY BEEF CHILI
Hearty, flavorful ingredients and a thick, rich sauce make this a satisfying chili that's sure to win compliments on your cooking. It's a great way to serve a crowd during the big game or to warm up on a chilly evening. Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 3h30m
Yield 4 quarts.
Number Of Ingredients 18
Steps:
- In a large Dutch oven, cook bacon until crisp; remove to paper towels to drain. Reserve 3 tablespoons drippings. , Brown beef in drippings. Add onion; cook until onions are tender. Add garlic; cook 1 minute longer. Return bacon to pan. Stir in the next 12 ingredients. , Bring to a boil. Reduce heat; cover and simmer until meat is tender, about 3 hours. , Add beans and heat through. Discard bay leaf. Garnish with cheese if desired.
Nutrition Facts : Calories 369 calories, Fat 11g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 1001mg sodium, Carbohydrate 44g carbohydrate (23g sugars, Fiber 8g fiber), Protein 26g protein.
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Ivo Don
[email protected]I would definitely recommend this chili recipe to anyone who loves chili.
Fariha Batool
[email protected]This chili is a great way to warm up on a cold day.
Adebola Adeyeri
[email protected]I love the combination of spices in this chili.
Gerry Lyons
[email protected]This chili is a great party food.
Umar Alvi
[email protected]I would definitely make this chili again.
Anita Malla
[email protected]This chili is a great way to use up leftover beef.
Kate MixVideos
[email protected]I love that this chili can be customized to your own taste preferences.
Daniyal Junaid
[email protected]This chili is a great make-ahead meal.
toxa playzz
[email protected]I would definitely recommend this chili recipe to anyone.
Harsh Rajput
[email protected]This chili is so easy to make, even for a beginner cook.
Md Riyazul
[email protected]I love the addition of corn and bell peppers to this chili.
Glass rose boi
[email protected]This chili is a great way to get your kids to eat their vegetables.
Dawan Shah
[email protected]I made this chili in my slow cooker and it turned out perfect.
Talitha Louw
[email protected]This chili is perfect for a cold winter day.
Abu Sayed Hasan
[email protected]I love that this recipe uses ground beef, beans, and tomatoes. It's a great way to use up leftovers.
Abdullah Al Nayeem Noion
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and hearty.
Miriam Akampwera
[email protected]I've been making this chili for years and it's always a favorite.
D Land
[email protected]This chili was absolutely delicious! I made it for a party and it was a huge hit. Everyone loved it.