An easy, fast, delicious sauce for spaghetti when you are in a hurry and pressed for time.
Provided by Anita Hoffman
Categories Other Sauces
Time 40m
Number Of Ingredients 9
Steps:
- 1. in heavy saucepan, brown ground beef, garlic, salt and pepper, stirring frequently. Stir in soup mix, oregano, tomato puree, water and tomato sauce and put in deeper pot.
- 2. Simmer, stirring occasionally, about 30 minutes or until thickened.
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Both Sides
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. I think I might have added too much liquid.
Game Face
[email protected]This sauce is fantastic! It's so flavorful and versatile. I've used it on spaghetti, chicken, and meatballs and it's always a hit.
Mika Nduku
[email protected]This sauce is really good, but it's a bit too rich for my taste. I think I'll try using less butter next time.
Fathimashrin Fathimashrin
[email protected]I was a bit disappointed with this sauce. It was too bland for my taste and the texture was a bit watery. I think I'll try a different recipe next time.
Nancy Rori
[email protected]This sauce is amazing! The flavor is incredible and it's so easy to make. I will definitely be making this again.
BD- KiNg
[email protected]I've been making this sauce for years and it's always a crowd-pleaser. It's the perfect sauce for any type of pasta, and it's also great on chicken or meatballs.
Anisha Rana
[email protected]This sauce is delicious! It's so easy to make and it tastes like it's been simmering for hours. I served it over spaghetti and it was a huge hit with my family.
Aria Wehipeihana
[email protected]I'm not a huge fan of meat sauce, but this one is really good. It's not too heavy or greasy, and the flavors are well-balanced. I especially like the addition of red wine.
Fair Wiliam
[email protected]This meat sauce is a keeper! I've made it several times now and it's always a hit. The flavor is rich and complex, and the sauce is nice and thick. I love that I can make it ahead of time and it still tastes great.