THIN-CRUST CAPRESE PIZZA
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place a pizza stone or inverted baking sheet in the lower third of the oven and preheat to 450 degrees F. Mix the flour, baking powder and 1/2 teaspoon salt in a medium bowl. Stir in 1/3 cup water and 2 tablespoons olive oil until a shaggy dough forms. Turn out onto a lightly floured surface and knead into a smooth ball, 1 to 2 minutes. Wrap in plastic wrap and set aside for 15 minutes at room temperature.
- Meanwhile, toss the beans, giardiniera and brine, basil, parsley and 1 tablespoon olive oil in a large bowl. Season with salt and pepper; set aside. Slice the tomatoes, place on paper towels and sprinkle lightly with salt; set aside.
- Roll out the dough into a 12-inch round on a lightly oiled piece of parchment paper. Slide the parchment with the dough onto an inverted baking sheet. Rub 1 tablespoon olive oil and the garlic all over the dough. Sprinkle the parmesan on top. Slide onto the hot stone and bake until browned and crisp, about 8 minutes.
- Remove the crust from the oven and top with the mozzarella, tomatoes and basil leaves. Drizzle with the remaining 1 tablespoon olive oil and season with salt and pepper. Serve with the bean salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brian Withers
[email protected]This recipe is a keeper! I'll definitely be making this pizza again.
BIKAS REEMAL
[email protected]This pizza was a hit with my family! Even my picky kids loved it.
Aliyas Arain
[email protected]I'm not usually a fan of thin-crust pizza, but this recipe changed my mind. The crust was crispy and flavorful, and the toppings were perfectly balanced.
Belinda Sarpong
[email protected]This pizza is a great way to use up leftover ingredients. I always have tomatoes and basil on hand, so this is a go-to recipe for me.
Steven Allen
[email protected]I love the combination of flavors in this pizza. It's the perfect summer meal.
Arifa Pervin
[email protected]This pizza is so easy to make, and it's so delicious!
Majeed Baloch
[email protected]This recipe is a game-changer!
Romgan Aile
[email protected]Perfect for a summer party!
Huda Aisha
[email protected]Will definitely make again!
Md Ajijul Islam
[email protected]Delicious!
Sardorbek Asatillayev
[email protected]This pizza is perfect for a party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Mohsin Adnan
[email protected]I'm not a huge fan of tomatoes, but I loved this pizza. The balsamic glaze really helped to balance out the flavors.
Chiamaka Emmanuella Achusi
[email protected]I used a store-bought pizza crust to make this recipe, and it turned out great! The pizza was still delicious, and it was so much easier to make.
Hardys nyaga
[email protected]This pizza is a great way to use up leftover tomatoes. I also added some grilled zucchini and mushrooms, and it was delicious.
Mazouz Fs
[email protected]This pizza is the perfect summer meal. It's light and refreshing, and the flavors are amazing. I love the combination of fresh tomatoes, basil, and mozzarella.
Jason Magro
[email protected]I was skeptical about making my own pizza dough, but this recipe made it so easy. The dough turned out perfectly, and the pizza was delicious.
Casey Robertson
[email protected]This recipe is a keeper! The pizza was delicious, and it was so easy to make. I loved the combination of flavors from the fresh mozzarella, tomatoes, and basil.
Aiman Rahman
[email protected]This pizza was so easy to make, and it turned out so well! The crust was thin and crispy, and the toppings were perfectly balanced. I'll definitely be making this again.
Victoria Hardy
[email protected]I'm not usually a fan of thin-crust pizza, but this recipe changed my mind. The crust was crispy and flavorful, and the toppings were fresh and delicious. I'll definitely be making this again.
Kyle Fletchman
[email protected]This thin-crust caprese pizza was a huge hit at my last party! The flavors of the fresh mozzarella, juicy tomatoes, and fragrant basil came together perfectly.