THIN MINT® CHOCOLATE CAKE POPS
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil; spray with cooking spray.
- Stir sugar, flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl. Add 1 cup milk, oil, eggs, and vanilla extract; mix until batter is smooth. Stir in boiling water. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool until easily handled, at least 30 minutes.
- Crumble cake into a bowl; mix in crushed cookies. Add milk, 1 tablespoon at a time, until cake mixture sticks together. Shape into balls. Line a baking sheet with plastic wrap; arrange cake balls on the sheet and freeze until firm, about 15 minutes.
- Melt 1/2 cup chocolate coating in a microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Dip the tip of each cake pop stick into the melted chocolate and insert halfway into a cake ball. Arrange cake pops upside-down on the baking sheet; freeze until chocolate hardens, about 15 minutes.
- Melt the remaining chocolate coating in a deep microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Dip each cake pop entirely into the melted chocolate; tap lightly on the side of the bowl to shake off excess chocolate. Repeat with the remaining cake pops. Stick upright into a foam board until set, at least 20 minutes.
Nutrition Facts : Calories 370 calories, Carbohydrate 48.4 g, Cholesterol 16.3 mg, Fat 21.5 g, Fiber 2.6 g, Protein 5.3 g, SaturatedFat 9.8 g, Sodium 258.9 mg, Sugar 21.5 g
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Nosizwe Makade
[email protected]I've made these cake pops several times and they always turn out perfect. They're the perfect treat for any occasion.
Jonathan Koons
[email protected]These cake pops were a disaster! The cake batter was too runny and the cake pops wouldn't hold their shape. I ended up throwing them away.
Courtney Raymond
[email protected]I was disappointed with these cake pops. The chocolate cake was dry and the ganache was too thin. I wouldn't recommend this recipe.
shahabimran 48
[email protected]These cake pops were a bit too sweet for my taste, but they were still very good. I would recommend using a semisweet chocolate instead of a milk chocolate.
Uzman Hafeez
[email protected]I'm not a fan of mint, but I still enjoyed these cake pops. The chocolate cake was rich and decadent, and the ganache was smooth and creamy.
Aimal kamal
[email protected]These cake pops were a bit more challenging to make than I expected, but they were worth the effort. They turned out beautifully and tasted even better.
Shehzad Jan
[email protected]I made these cake pops for my daughter's birthday party and they were a huge success! The kids loved them and they were so easy to make.
Sk Mondol
[email protected]These cake pops were absolutely amazing! The chocolate cake was moist and flavorful, and the mint ganache was the perfect complement. I will definitely be making these again.
dayo Osiboyejo
[email protected]I'm not much of a baker, but these cake pops turned out great! The instructions were easy to follow and the cake pops were delicious.
jhoy Anobar
[email protected]These cake pops were a huge hit at my party! They were so easy to make and everyone loved them.