THIN MINT CRACKERS
Just like the Girl Scout cookies!
Provided by Kim
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 40
Number Of Ingredients 3
Steps:
- Using a double boiler method, melt the chocolate coatings over hot tap water for 15 - 20 minutes. Stir . Do not cook or get water into the chocolate.
- After it is melted, stir in a couple drops of peppermint flavor into the chocolate.
- Dip crackers into the melted chocolate and then place onto a cold cookie sheet and put into the refrigerator to set. (A freezing tray to rest the dipped cookies will keep the bottoms neat looking.)
- In a few minutes take them out and package in candy cups. The cookies are best kept at room temperature or a cool dry place away from any odors.
Nutrition Facts : Calories 99.8 calories, Carbohydrate 10.6 g, Cholesterol 0.5 mg, Fat 5.8 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 2.7 g, Sodium 64.7 mg, Sugar 5.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nadia Kalila
[email protected]Girjesh Thakur
[email protected]Prena Magar
[email protected]GW Pauley
[email protected]Aimee Beattie
[email protected]Lima Chowdhury
[email protected]Xyion Brooks
[email protected]Gloria Ncanywe
[email protected]Joshua Adams
[email protected]CatO Burkhart
[email protected]Nadeem Eshanzada
[email protected]Zawar Shah
[email protected]Umair Gujjar
[email protected]Aleena Yousaf
[email protected]Ext Gaming
[email protected]Shana Begum
[email protected]Siwandisile Nicole Maqajana
[email protected]Leandric Jackson
[email protected]