THIN PEAR TART
Whip heavy cream with sugar and a little pear brandy to accompany the tart.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees with rack in center. Line a baking sheet with parchment. Combine cream cheese and butter in a food processor. Add flour, 1/4 cup sugar, and salt, and process until combined. Dough will be sticky. Turn dough out onto prepared baking sheet. With lightly floured fingers, pat dough out into a flat 8-inch circle.
- In medium bowl, combine 1/4 cup sugar with lemon juice and brandy. Halve pear lengthwise; core; leave skin on. Cut lengthwise into 1/4-inch-thick slices; transfer to lemon-juice mixture; coat well. Place slices in strainer to drain liquid. Arrange lengthwise around border of dough, overlapping slightly. Arrange remaining slices in center. Sprinkle tart with remaining 1 1/2 tablespoons sugar. Dust pears with cinnamon. Bake until golden, 25 to 30 minutes. Serve warm or at room temperature.
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Amorine Teddy
[email protected]I'm curious about the texture of the tart. Is it more soft or crispy?
Nisan Rana
[email protected]Will try this recipe soon! Looks amazing.
HeatherMarie Dellinger
[email protected]Not a fan of the crust, but the filling was delightful.
Santosh Ram
[email protected]Beautiful and delicious! Will definitely make it again for special occasions.
Mehar Shehroz
[email protected]Followed the recipe exactly and the tart turned out perfectly. The instructions were clear and easy to understand.
Henok Meron
[email protected]Great recipe! The pear tart was a hit at my dinner party. Everyone loved the unique flavor combination.
Amir khan Amir
[email protected]Sadly, this one was a miss for me. The crust was a bit too soggy and the filling lacked flavor.
Naghman Azam
[email protected]For someone who doesn't bake often, this recipe was simple enough to follow and the tart turned out amazing! The presentation was also quite impressive.
md sohidjt
[email protected]Easy to follow recipe and the end result was divine! Loved that the sweetness of the pears was balanced out by the tartness of the cranberries. Great combination of flavors and textures.
MR. ZISAN
[email protected]This tart was absolutely delicious! The pears were perfectly cooked and the almond cream filling was rich and flavorful. The crust was nice and flaky, and the whole thing came together beautifully. Will definitely be making this again!