THOSE POTATOES

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Those Potatoes image

This recipe sure does potatoes right! The pepper jack cheese adds a delightfully subtle kick and the creaminess is simply to-die-for. I'd be proud to serve this dish for any type of event - from game night to holiday dinners!

Provided by Kerry Newton

Categories     Potatoes

Time 1h20m

Number Of Ingredients 7

5 medium yukon potatoes, peeled and sliced thin
1 can(s) cream of mushroom soup
1/2 c milk
1/2 c sour cream
8 oz jalapeno jack cheese, shredded
1 tsp sea salt
1 tsp ground black pepper

Steps:

  • 1. Preheat oven to 350 degrees. Spray a 9x13 pan with non-stick cooking spray. Mix together soup with milk, sour cream, salt and pepper.
  • 2. Put a third of the sliced potatoes into your pan, spread overtop the potatoes a third of the soup mixture and then a third of your cheese. Repeat two more times.
  • 3. Cover with tin foil and bake for 45 minutes.
  • 4. Uncover your dish and cook for another 15 minutes. Enjoy!

lakesha vallejo
l-vallejo@hotmail.fr

These potatoes are the perfect comfort food. They're simple, hearty, and delicious.


Benje Yuuta
ybenje@yahoo.com

I made these potatoes for a holiday dinner and they were a huge success. Everyone loved them.


Cosmas Nnabuike
nnabuike_c57@hotmail.co.uk

These potatoes were a little too oily for my taste. I think I'll use less oil next time.


Ayham Raafat
raafat.ayham@hotmail.fr

I've tried this recipe a few times and it's always been a hit. The potatoes are always crispy and flavorful.


Samjhana Khadka
samjhana.k@yahoo.com

These potatoes are a great way to use up leftover potatoes. They're also a great snack or side dish.


Mian Farooq
m_f@yahoo.com

I made these potatoes for my family and they loved them. They're now a regular side dish in our house.


Omozumamwen Roseline
omozumamwen_roseline68@gmail.com

These potatoes were a little bland for my taste. I think I'll add some more seasoning next time.


Ncebs ral
ncebs.r1@hotmail.fr

I've been making these potatoes for years and they're always a hit. They're so easy to make and they always turn out perfect.


Nsanja Shafic
nsanja_shafic@hotmail.com

These potatoes are the perfect side dish for any meal. They're simple to make and always a hit.


Rahim kahin
rahim-k73@hotmail.fr

The potatoes were easy to make and turned out great. I will definitely be making them again.


hanin tube
tube-hanin24@hotmail.com

I made these potatoes for a potluck and they were a huge success. Everyone raved about them.


Naititi Betty
bnaititi@gmail.com

The potatoes were a little too salty for my taste, but overall they were good.


mohammad Nahim
n-m@hotmail.com

These potatoes are the best! I've tried other recipes for roasted potatoes, but this one is by far the best.


CREATIVE BRAND
creative_brand@aol.com

I've made these potatoes several times now and they always turn out great. They're so easy to make and always a crowd-pleaser.


Monica Minaar
m95@hotmail.co.uk

The potatoes were crispy on the outside and fluffy on the inside. Perfect!


Yajnaa Haridas
h_yajnaa56@yahoo.com

These potatoes were a hit! I made them for a party and everyone loved them.


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