THRACIAN CLAY POT
Steps:
- Preheat the oven to 420 degrees F. Cover the bottom of the clay pot with the tomatoes. Cover the tomatoes with the bell peppers. Add the scallions, then the feta, then the savory. Drizzle with the oil. Cover the lid of the pot and bake, 12 to 15 minutes.
- Remove the pot from the oven and add the charcuterie. Crack the eggs on top of the charcuterie. Place the serrano pepper on top. Bake until the eggs are cooked, about 5 minutes. Remove the pot from the oven and sprinkle with paprika.
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Eze Ogbodo
e.o@yahoo.comI'm giving this recipe a 5-star rating because it's simply amazing. The chicken is succulent and the vegetables are perfectly cooked.
md Jakarul
jakarul@hotmail.co.ukI'm always looking for new and exciting chicken recipes, and this one definitely fits the bill. It's delicious and unique.
GlamorousLife
glamorouslife@yahoo.comThis dish is so flavorful and aromatic. I love the combination of spices.
Tj Hargreaves
h_t@gmail.comI was skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my go-to recipes.
Tony Schanuth
s@hotmail.frThis recipe is a winner! I'll definitely be making it again.
Calvin Jouber
j.c@gmail.comI highly recommend this recipe. It's delicious and easy to make.
abujar King
king-abujar11@hotmail.comI've made this recipe several times and it's always turned out perfectly. It's a great recipe for beginners.
Hamza Mohammad
hamza_m@aol.comThis is one of my favorite recipes to make for company. It's always a crowd-pleaser.
Bd Alamin
bdalamin@hotmail.comI'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the vegetables were perfectly cooked.
Pipash Ray
ray6@hotmail.frI love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Bismark Asare
bismark@gmail.comThis dish is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sethton Donaldson
sethton_donaldson36@yahoo.comI'm so glad I found this recipe. It's a great way to use up leftover chicken and vegetables.
Masroor Nasir
mnasir92@yahoo.comThis recipe is a keeper! I will definitely be making it again and again.
Zanouhle Hlatywayo
zh@hotmail.comI made this dish for my friends and they raved about it. They said it was the best chicken they had ever tasted.
Husain mughal
husain.m@gmail.comI love the simplicity of this recipe. There are only a few ingredients, but they come together to create a dish that is both delicious and satisfying.
Trinity Imade
trinity76@hotmail.comThis dish is perfect for a special occasion dinner. It's elegant and impressive, but also surprisingly easy to make.
Beshir Abdela
beshirabdela67@hotmail.comI was a bit hesitant to try this recipe because I'm not usually a fan of clay pot cooking, but I'm so glad I did. The flavors were incredible and the chicken was fall-off-the-bone tender.
Beaver Bridget
beaver_b68@gmail.comI followed the recipe to the letter and it turned out perfectly. The chicken was moist and juicy, and the vegetables were cooked to perfection. My family loved it!
Seeker Andura
a-s36@gmail.comThis recipe is a must-try for anyone who loves hearty and flavorful dishes. The combination of the tender chicken, succulent vegetables, and aromatic spices is simply divine.