THREADGILL'S PINTO BEANS
This recipe comes from the famous Threadgill's Bar and Grill in Austin. Back in the 50's it was in an old renovated gas station. Now it has moved, but the food is still Texas Country good. I must warn you that it is very spicy. Great with BBQ.
Provided by Miss Annie
Categories One Dish Meal
Time P1DT2h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Clean and rinse beans, and pick through carefully.
- Soak overnight in cold water to cover well.
- Drain beans and place all ingredients, except salt into a 4 quart pot and bring to a boil.
- Reduce heat to simmer.
- Cover and cook about 90 minutes, or until beans are tender.
- Add salt to taste and garnish with sliced onion.
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Arnob Sumon
[email protected]I followed the recipe exactly and the beans turned out great! I will definitely be making this recipe again.
Brian Mzotsho
[email protected]These beans were a bit bland for my taste, but they were still good. I would add more spices next time.
Muneeb Raheem
[email protected]I love this recipe! The beans are always cooked perfectly and the flavor is amazing. I highly recommend it.
Mohshin Ali
[email protected]These beans were easy to make and turned out great. I served them with cornbread and it was a delicious meal.
Timeyin Madamedon
[email protected]I wasn't sure about the combination of ingredients, but I decided to give it a try. I'm glad I did because these beans were delicious! I will definitely be making them again.
Sujon Alli
[email protected]These beans were a little too spicy for my taste, but my husband loved them. He said they were the best pinto beans he's ever had.
Kura Kalary
[email protected]I love pinto beans and this recipe is one of my favorites. The beans are always cooked perfectly and the flavor is amazing. I highly recommend this recipe.
Leah Narain
[email protected]These beans were easy to make and turned out really well. I added a little extra spice and they were perfect. I will definitely be making these again.
Krishan sah
[email protected]I followed the recipe exactly and the beans turned out great! They were flavorful and had a nice texture. I served them with rice and black-eyed peas and it was a delicious meal.
KELSIB WELLS
[email protected]These beans were delicious! I made them for a potluck and they were a huge hit. Everyone loved the smoky flavor and the beans were cooked perfectly. I will definitely be making these again.
MD:SuMoN BhuiYa
[email protected]I've tried many pinto bean recipes, but this one is by far the best. The beans are cooked perfectly and the flavor is amazing. I will definitely be making this recipe again.
Juboraj Ratul
[email protected]These pinto beans were a hit! They had a smoky, slightly sweet flavor that was perfect for a hearty winter meal. I served them with cornbread and collared greens, and my family loved it.