THREE-ALARM SPAGHETTI AND PINTO BEAN CHILI

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Three-Alarm Spaghetti and Pinto Bean Chili image

Dinner ready in 35 minutes! Check out this spaghetti and beans chili - a flavorful meal!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 13

1 tablespoon vegetable oil
1 large onion, chopped (1 cup)
1 medium green bell pepper, chopped (1 cup)
3 cups water
1/2 cup taco sauce
2 teaspoons chili powder
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
2 cans (10 ounces each) diced tomatoes and green chilies, undrained
4 ounces uncooked spaghetti, broken into thirds (1 1/2 cups)
1 can (15 to 16 ounces) pinto beans, rinsed and drained
Sour cream, if desired
Jalapeño chilies, if desired

Steps:

  • Heat oil in 4-quart Dutch oven over medium-high heat. Cook onion and bell pepper in oil 3 to 5 minutes, stirring occasionally until crisp-tender.
  • Stir in remaining ingredients except spaghetti and beans. Heat to boiling; reduce heat to medium-low. Simmer uncovered 5 minutes, stirring occasionally.
  • Stir in spaghetti and beans. Heat to boiling; reduce heat to medium. Cook uncovered 8 to 10 minutes, stirring occasionally until spaghetti is tender. Garnish each serving with sour cream and jalapeño chilies.

Nutrition Facts : Calories 315, Carbohydrate 66 g, Cholesterol 0 mg, Fiber 13 g, Protein 14 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1030 mg

Umair Bacha
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I'm not sure what went wrong, but my chili turned out really bland. I think I might have used the wrong kind of beans.


Siam Hassan
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This is a great recipe for a quick and easy weeknight meal.


CK KALAD
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This chili is delicious! I love the smokiness of the chipotle peppers.


Tseko Nape
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I've made this chili several times and it's always a hit. It's the perfect comfort food for a cold winter day.


RONKE OPEYEMI
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This chili is really easy to make and it's a great way to use up leftover beans and vegetables.


P Russell
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I wasn't a fan of the spaghetti in this chili. I think it would be better with just beans and vegetables.


Jon Galloway
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This chili is a bit too spicy for me, but I'm sure it would be perfect for people who like their food hot.


Hamza bashir Mughal 2
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I followed the recipe exactly and it turned out great! I especially loved the addition of the spaghetti.


Pasindu Madhubash
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This is the best chili recipe I've ever tried. It's so flavorful and hearty.


Shajid sarker
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I made this chili for a party and it was a huge hit! Everyone loved it.


Stacey Jones
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This chili is amazing! The combination of the three different types of beans, the vegetables, and the spices is perfect. I will definitely be making this again.