THREE-APPLE APPLESAUCE
Provided by Jill Silverman Hough
Categories Sauce Fruit Side Stew Thanksgiving Low Fat Vegetarian Kid-Friendly Low Cal Back to School Apple Fall Healthy Low Cholesterol Potluck Bon Appétit Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes six to seven 1-pint jars
Number Of Ingredients 9
Steps:
- Combine 2 cups water and lemon juice in 10- to 12-quart stockpot. Peel, core, and cut apples into 3/4-inch pieces; mix pieces into lemon water as soon as apples are cut, to prevent browning. Add sugar, coarse salt, cinnamon, and allspice; stir over mediumhigh heat until sugar dissolves. Bring to boil; reduce heat, cover, and simmer until apples are soft and almost translucent, stirring frequently, about 20 minutes. Remove from heat. Using potato masher, mash apples to chunky consistency.
- Ladle applesauce into hot clean 1-pint glass canning jars, leaving 1/2-inch space at top of jars. Remove air bubbles. Wipe jar threads and rims with damp cloth. Cover with hot lids; apply screw bands. Process jars in pot of boiling water 20 minutes. Cool jars completely. Store in cool dark place up to 1 year.
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Ssentamu Umaar
[email protected]This applesauce is a great way to get your daily dose of fruits and vegetables.
Mirza shari
[email protected]I love using this applesauce in my baking. It makes my cakes and muffins extra moist and flavorful.
Ahmad Goraya
[email protected]This applesauce is a great make-ahead food. I like to make a big batch on the weekend and then use it throughout the week.
Hasifa H
[email protected]I made this applesauce with my kids, and they had a blast. It's a great way to get kids involved in the kitchen.
princess veronica Bock
[email protected]This applesauce is the perfect consistency. It's thick and smooth, but it's not too thick.
Bassey Etim
[email protected]I love the addition of cinnamon and nutmeg. It really gives the applesauce a warm and cozy flavor.
wr ratul
[email protected]This applesauce is a great way to use up overripe apples.
Amir Zaman
[email protected]This is the best applesauce I've ever had. I will definitely be making it again and again.
kpagyang Meshach Simon
[email protected]I love that this recipe uses three different types of apples. It gives the applesauce a really complex flavor.
Ravy
[email protected]This applesauce is so versatile. I've used it as a pie filling, a topping for pancakes, and even a glaze for roasted chicken.
M Arif
[email protected]I use this applesauce in my oatmeal, yogurt, and smoothies. It's a great way to add flavor and nutrition to my meals.
Jasiel Beard
[email protected]This applesauce is the perfect fall treat. It's warm and comforting, and it tastes like home.
ifedili chukwu
[email protected]I made this applesauce for a party, and it was a huge hit! Everyone loved it.
Horace Banks
[email protected]Not too sweet, not too tart. Just perfect.
Ahsan Amin
[email protected]I've never made applesauce before, but this recipe was so easy to follow. It turned out perfect! My kids loved it.
Mamata Joshi
[email protected]This applesauce was absolutely delicious! I made it with three different types of apples, and the flavors were perfectly balanced. The sauce was thick and smooth, and it had just the right amount of sweetness.