THREE BEAN AND POTATO STEW
Steps:
- In a large (4qt?) sauce pan, pour entire contents of tomato juice and bring to a boil. While waiting on juice to boil, slice potatoes in half or quarters depending on how big you like your chunks. Also slice the 1/2 onion into 1/4 inch strips and separate layers. once juice is boiling, place potatoes gently into liquid. Place onion slices and garlic into liquid as well. continue to boil slowly for about 15 - 20 minutes or until potatoes are tender but still firm. They can be cut easily with a dull knife. Pour all three cans of beans into mixture along with mushrooms and stir. Bring mixture back to a boil, then reduce heat and cover. Simmer for 10 minutes. The stew is done when beans and potatoes are very tender and can be cut or mashed with a spoon. Warning, this needs to cool before being served, the beans and potatoes retain heat very well. I usually ladel it into bowls and let it sit for about 3 minutes. Salt and Pepper to taste, though the tomato juice gives it a nice flavor on it's own. ** as an extra touch, Frito scoops add a crunchy delight and can be added as a garnish just as you serve the dish.
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Agnelo Chandra
[email protected]I would give this recipe a 10/10. It's one of the best stews I've ever had.
Sherif Fahmy
[email protected]This stew is amazing! I love the combination of beans, potatoes, and spices. It's the perfect comfort food.
Salamatu Sankoh
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The stew is always a hit with my family.
Azam Awan
[email protected]I followed the recipe exactly and the stew turned out perfect. It was so flavorful and comforting.
Tania Amin
[email protected]Not a fan of this recipe. The stew was too thick and the flavors were underwhelming.
SAMAR AHMED
[email protected]I tried this recipe and it was a bit bland for my taste. I think I'll add more spices next time.
Kumah Benjamin
[email protected]This stew is a keeper! It's easy to make and always a crowd-pleaser.
Prithvi Saru
[email protected]Excellent recipe! The stew was hearty and flavorful.
frizzy frog
[email protected]My first time making this stew and it was a success! The flavors were well-balanced and the stew had a nice thick consistency.
supreme moa
[email protected]I love this recipe! It's become a staple in my household. The stew is always a hit with my family and friends.
Faiz Love
[email protected]The stew turned out great! I added some diced carrots and celery for extra veggies.
Amber Bouthayna
[email protected]Easy to follow recipe with a delicious outcome. The stew was hearty and comforting, perfect for a cold winter night.
Samaria Moore
[email protected]This stew was a delightful culinary journey. The combination of beans, potatoes, and spices created a symphony of flavors that tantalized my taste buds.