THREE BEAN CHILI
Make and share this Three Bean Chili recipe from Food.com.
Provided by Lavender Lynn
Categories Black Beans
Time 40m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground beef in heavy dutch oven or soup pot.
- Add chili powder while browning and mix in well.
- Add onion and green pepper to meat and brown for 2 minutes.
- Drain off excess grease.
- Stir in remaining ingredients except sour cream.
- Simmer on low heat for 10 minutes.
- Serve with a dollop of sour cream.
Nutrition Facts : Calories 648.9, Fat 13.5, SaturatedFat 5, Cholesterol 73.7, Sodium 697.7, Carbohydrate 82.9, Fiber 27.9, Sugar 5.4, Protein 51.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #main-dish #beef #vegetables #fall #winter #chili #stove-top #spicy #seasonal #comfort-food #ground-beef #meat #taste-mood #equipment #number-of-servings #4-hours-or-less
You'll also love
Kimberley Jones
[email protected]This chili is amazing! I love the combination of beans, tomatoes, and spices. It's the perfect meal for a cold winter day.
denise middlebrook
[email protected]This chili is so easy to make, and it's so delicious. I love that I can just throw all the ingredients in the slow cooker and let it cook all day. It's the perfect meal for a busy weeknight.
Noble Okoli
[email protected]This chili is a must-try for any chili lover. It's the perfect balance of spice and flavor. I love the addition of the cornbread muffins. They're the perfect way to soak up all that delicious chili.
Mansoor Jadoon
[email protected]I'm not a vegan, but I love this chili. It's so flavorful and satisfying. I always make a big batch and freeze it for later. It's the perfect meal to have on hand for a quick and easy dinner.
Hamid Ali
[email protected]This chili is a great way to warm up on a cold winter day. It's hearty and filling, and it's packed with flavor. I love the combination of beans, tomatoes, and spices. I always add a dollop of sour cream and a sprinkle of cheese on top.
Annabell
[email protected]This chili is so easy to make, and it's so delicious. I love that I can just throw all the ingredients in the slow cooker and let it cook all day. It's perfect for a busy weeknight meal.
Fatima Ghandoura
[email protected]I made this chili for a potluck, and it was a huge hit. Everyone loved it! I especially liked the addition of the cornbread muffins. They were the perfect accompaniment to the chili.
Titus Reigns
[email protected]This chili is a great way to use up leftover beans. It's also a very affordable meal to make. I always have the ingredients on hand, so it's a go-to recipe for me when I'm short on time.
SIKANDAR SK
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying. I love the combination of beans, tomatoes, and spices. I'll definitely be making this again.
Agona Taba
[email protected]This chili is amazing! I followed the recipe exactly, and it turned out perfect. The flavors are so well-balanced, and the beans are cooked to perfection. I will definitely be making this again.
Julianna Julius
[email protected]I've made this chili a few times now, and it's always a crowd-pleaser. It's hearty, flavorful, and easy to make. I especially love the addition of the cornbread muffins - they're the perfect way to soak up all that delicious chili.
Sameer Ziberi
[email protected]This chili is a lifesaver on busy weeknights! It's quick and easy to make, and it's always a hit with my family. The combination of beans, tomatoes, and spices is perfect, and it's always so flavorful. I love that I can also customize it to my liking