THREE BEAN CHILI CHOWDER
I had this recipe the first time after flying to Germany to visit my sister! It was warm, filling, and delicious! I've served it lots of times and everyone just raves!
Provided by Tammi Duis
Categories Chowders
Time 25m
Number Of Ingredients 10
Steps:
- 1. Saute bell pepper and onion in oil until softened. Add remaining ingredients. Bring to a simmer. Serve when hot.
- 2. I like to serve with corn bread, and garnish with some chopped green onions, shredded cheese, and sour cream.
- 3. You can make this as spicy as your family likes by using mild, medium, or hot salsa/picante! I usually use pinto beans, black beans, and kidney beans, but you can vary to your tastes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
patrick phiri
[email protected]This chili chowder is a great way to use up leftover turkey or chicken. I also like to add a can of diced green chilies to give it a little extra spice.
Florence Ogbalor
[email protected]I made this chili chowder in my slow cooker and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
EDITH COUTURE
[email protected]This chili chowder is so easy to make and it's always a hit with my family. I love that I can use frozen corn and beans, so it's a great way to use up leftovers.
Bello Buba
[email protected]I'm a vegetarian, so I made this chili chowder with veggie broth and beans instead of meat. It was just as good as the original recipe!
rajeshkumar
[email protected]I'm allergic to corn, so I made this chili chowder without the cornbread topping. It was still delicious!
Peace Jovie
[email protected]This is the worst chili chowder I've ever had. It was bland, watery, and the cornbread topping was like a brick.
Vera Dixon
[email protected]The chili chowder was good, but I thought the cornbread topping was a bit dry. I think I'll try making it with a different cornbread recipe next time.
Waqar Mirani
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it. I think I'll try it again with less chili powder next time.
Scott Fudge
[email protected]I'm not sure what went wrong, but my chili chowder turned out bland and watery. I think I might have added too much water.
Kabeneh Bility
[email protected]This is a great recipe for a cold winter day. The chili chowder is hearty and filling, and the cornbread topping adds a nice warmth.
Ashiq Ayaz
[email protected]I made this chili chowder for a potluck and it was a huge hit. Everyone loved the unique flavor and the cornbread topping.
Comfort Edward
[email protected]This recipe was easy to follow and the chili chowder turned out great. I added a bit of extra spice to mine and it was perfect.
Its me sehr
[email protected]I'm not a huge fan of chili, but I loved this chowder. It was flavorful and filling, and the cornbread topping was the perfect finishing touch.
Naseebullah Khan
[email protected]This is the best chili chowder I've ever had! The combination of beans, corn, and tomatoes is perfect, and the spices give it a nice kick.
mekky haroun
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The chili chowder was creamy and flavorful, and the cornbread topping added a nice touch.
Saiful Rafi
[email protected]This chili chowder was a hit with my family! The flavors were so rich and comforting, and the beans added a nice heartiness to the dish. I'll definitely be making this again soon.