Quick and easy Instant Pot® chili made with kidney, pinto, and black beans, fire-roasted tomatoes, and lots of spices. Feel free to add cayenne if you like your chili extra spicy.
Provided by jaredatkins
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 1h15m
Yield 6
Number Of Ingredients 18
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and add onion, bell pepper, garlic, kosher salt, and black pepper. Cook until onion is soft and translucent and bell pepper has softened, about 5 minutes. Add ground beef. Cook and stir until browned, about 5 minutes. Drain and discard extra grease from pot. Turn off Instant Pot®.
- Stir in kidney beans, pinto beans, black beans, diced tomatoes, beef stock, tomato paste, chili powder, Worcestershire sauce, oregano, cumin, and paprika. Close and lock the lid.
- Select Chili mode; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 15 to 20 minutes.
Nutrition Facts : Calories 426.8 calories, Carbohydrate 45.1 g, Cholesterol 47.3 mg, Fat 15.8 g, Fiber 15.6 g, Protein 27.4 g, SaturatedFat 4.6 g, Sodium 1716 mg, Sugar 8.3 g
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Goudy Abdalla
[email protected]This chili was a little too spicy for my taste, but I still enjoyed it. Next time I'll use less cayenne pepper.
MH Gaming
[email protected]Meh.
Rajankumarmandal Rajankumarmandal
[email protected]The recipe was easy to follow and the chili turned out great! I especially liked the addition of the cocoa powder, which gave the chili a rich and complex flavor.
Messiah walker
[email protected]Easy to make and delicious! I used ground turkey instead of beef and it turned out great.
Sadiki Fundi
[email protected]This chili was a hit with my family! The flavors were perfectly balanced and the beef was fork-tender. I will definitely be making this again.