THREE BEAN SALAD
This dish is the equivalent of a compulsion I have upon receiving a compliment on an article of my clothing: I just have to say that it was only twenty dollars, on sale, and I am so proud of how cheap it is. My husband finds this humiliating. It's the same concept here: people will devour this dish, exclaiming how delicious it is, and you won't be able to stop yourself from telling them how little work it was. You really should just smile and accept the compliments: there's something incredibly satisfying about a dish that sings without your even trying. I think the key is the raw garlic and rosemary: they give an unexpected kick to familiar flavors.
Provided by Food Network
Categories main-dish
Time 10m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine all ingredients in a bowl and toss well to coat. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #salads #beans #number-of-servings
You'll also love
Nicholas Musonda
[email protected]This salad is a great way to add some color and flavor to your meals.
Namutebi Olivia
[email protected]This salad is a bit too sweet for my taste. I would recommend using less sugar in the dressing.
Mezo Funny
[email protected]This salad is a great source of protein and fiber. It's also a good source of vitamins and minerals.
Prakash Kc
[email protected]I love the crunch of the celery and bell pepper in this salad. It adds a nice contrast to the soft beans.
Crash
[email protected]This salad is a great way to use up leftover vegetables. I always have a few leftover vegetables in my fridge, so this salad is a great way to use them up.
Godfred Agyekum
[email protected]This salad is a bit bland for my taste. I would recommend adding some more spices or herbs to the dressing.
Khawas Jani
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
ashwin Sunar
[email protected]I love the combination of beans, vegetables, and dressing in this salad. It's a perfect side dish for summer gatherings.
Nahin Crush
[email protected]This salad is very easy to make and it's a great way to use up leftover beans.
Abnormal Mold
[email protected]I found that this salad was a bit too tangy for my taste. I would recommend using less vinegar in the dressing.
Mlondisi Mlondy
[email protected]This salad is a great make-ahead dish. You can make it a day or two ahead of time and it will still be delicious.
Imam Hussain
[email protected]I love the addition of feta cheese to this salad. It adds a nice tanginess that really complements the other flavors.
Gontse Modise
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Husna Kazi
[email protected]I'm not a huge fan of beans, but I really enjoyed this salad. The dressing is so flavorful and the beans are perfectly cooked.
Wanga Marquele
[email protected]This is a great recipe for using up leftover beans. I always have a few cans of beans in my pantry, so this salad is a quick and easy way to make a healthy and delicious meal.
Cordelia Morgan
[email protected]I made this salad for a party last weekend and it was a hit! Everyone loved the combination of flavors and textures.
Clever Gamer
[email protected]This three-bean salad is a refreshing and flavorful side dish that is perfect for summer potlucks and BBQs. The combination of beans, vegetables, and dressing is light and tangy, and the salad is packed with protein and fiber.