Make and share this Three-bean Salad with Olives recipe from Food.com.
Provided by Miss Annie
Categories Onions
Time 5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Whisk first 4 ingredients in large bowl to blend.
- Add all remaining ingredients and toss to blend.
- Season with salt and pepper.
- Cover and refrigerate at least 3 hours and up to 1 day.
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Sunshine Love
[email protected]This salad is delicious and healthy. I highly recommend it!
Md Tayef Ahmed
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Sandra Corral
[email protected]I've been making this salad for years and it's always a favorite. It's the perfect side dish for any occasion.
Travis Canada
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Ammar Hossny
[email protected]I love the combination of flavors in this salad. The beans, olives, and vegetables are all so complementary.
Jaiden NO
[email protected]This salad is perfect for summer picnics and barbecues.
cyrus obiorah
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Raja khawar zaman
[email protected]This salad is a great way to use up leftover beans. I also like to add a bit of chopped red onion for an extra layer of flavor.
Shoukat Raza
[email protected]I've made this salad several times now, and it's always a hit. It's so easy to make and so refreshing.
Rijhan Mallik
[email protected]This three-bean salad is a delightful dish that is sure to please everyone at your table. The combination of beans, olives, and vegetables is perfect, and the dressing is light and flavorful. I highly recommend this recipe!