THREE-BEAN TACO CHILI
This hearty chili is filling, nourishing and tastes like it simmered all day long. Leftover chili freezes well for a later time, so why not make a double recipe? To freeze: Cool remaining chili and transfer to freezer containers. Cover and freeze for up to 3 months. To use frozen chili: Thaw in the refrigerator. Place in a saucepan and heat through. -Wanda Lee, Hemet, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the water, beans, corn, tomatoes, tomato sauce, salsa, taco seasoning and olives. , Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Garnish with cheese.
Nutrition Facts : Calories 446 calories, Fat 18g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 1360mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 9g fiber), Protein 31g protein.
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Florin Grosenoiu
[email protected]This chili is delicious! The beans and corn add a great texture and the spices are just right.
Boufaden Ahmed
[email protected]This chili is a bit too spicy for me, but I still enjoyed it. I think next time I'll use less chili powder.
Hussnain Khan
[email protected]I love this chili! It's the perfect comfort food for a cold winter day.
Akif It
[email protected]This chili is delicious and so easy to make. I've made it several times and it's always a hit.
Mubshar Ali
[email protected]I made this chili for my family and they all loved it! It was the perfect meal for a busy weeknight.
Ayesha Sweety
[email protected]This chili is the best! It's so flavorful and hearty. I love to serve it with cornbread and a dollop of sour cream.
Waheed Jee
[email protected]This chili is a little bland for my taste. I think I'll add some more spices next time.
Dale Dodgen
[email protected]I've made this chili several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Sial King
[email protected]This chili is delicious and so easy to make. I love that I can just throw everything in the slow cooker and let it cook all day.
EvelynMohlala
[email protected]I made this chili for a party and it was a huge success! Everyone loved it and asked for the recipe.
Mavis Botsoe
[email protected]This chili was a bit too spicy for me, but my husband loved it. I think next time I'll use less chili powder.
Haji imtiaz
[email protected]This chili is amazing! The flavors are so well-balanced and the beans and corn give it a great texture. I will definitely be making this again and again.
Adrianne Kirkland
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of sour cream and cheese on top.
Ibrahim Emmanuel
[email protected]This chili was a hit with my family! It was easy to make and packed with flavor. The beans and corn added a nice texture and the spices were just right. I will definitely be making this again.