THREE-BERRY SAUCE
I combined cranberries with strawberries and raspberries for a tasty twist on traditional holiday sauce. Cinnamon and cloves spice up this fruity topping that's great over poultry or pork. -Suzanne Ganatta of Mammoth Lakes, California
Provided by Taste of Home
Time 15m
Yield 2-1/4 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the first eight ingredients. Cook, uncovered, over medium heat for 10 minutes or until cranberries pop, stirring occasionally. Reduce heat; add strawberries and raspberries. Cook until heated through. Remove from the heat; cool. Serve with turkey. Store in the refrigerator.
Nutrition Facts : Calories 108 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 67mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges
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Md saiful islam Sikdar
[email protected]This sauce is a keeper! It's so easy to make and it's always a hit with my family and friends. I love that it can be used on so many different things, from pancakes to waffles to ice cream.
Faizan Raj
[email protected]I followed the recipe exactly and my sauce turned out perfectly! It was the perfect consistency and the flavor was amazing. I served it over ice cream and it was heavenly.
ed finnegan
[email protected]This sauce is just okay. It's not bad, but it's not great either. I think it needs a little something extra to make it really shine. Maybe some spices or herbs.
dreama blankenship
[email protected]I absolutely love this sauce! It's so easy to make and it's always a hit with my family and friends. I've even started using it as a marinade for chicken and fish. It's so versatile and delicious.
Sagor Ahamed
[email protected]This sauce was a bit too runny for my taste. I think I would have preferred it if it was a bit thicker. Other than that, it was a good sauce and I would make it again.
micheal harris
[email protected]I'm not a huge fan of berries, but I actually really liked this sauce. It was the perfect balance of sweet and tart, and the citrus zest added a really nice flavor. I served it over pancakes and it was delicious.
Arif Mahmud
[email protected]This is my new go-to berry sauce recipe! It's so easy to make and it's always a hit with my family and friends. I love that it's not too sweet, so it can be used on savory dishes as well as sweet ones.
Suyaep Shahin
[email protected]Not bad! I thought the sauce was a bit too thick, so I added a little bit of water to thin it out. Overall, it was a good sauce and I would make it again.
Bivon Aburi
[email protected]This sauce is amazing! I made it for a brunch party and it was a huge hit. Everyone raved about how delicious it was. I will definitely be making this again.
M Zahid
[email protected]Meh. It was okay. I found the sauce to be a bit too tart for my taste, even though I used less lemon juice than the recipe called for. Maybe I'll try adding more sugar next time.
Adaradenu Jamiu
[email protected]I've made this sauce several times now and it's always a crowd-pleaser. It's so versatile - I've served it over pancakes, waffles, ice cream, and even yogurt. It's always a hit. Thanks for sharing this recipe!
i I'm
[email protected]Easy-peasy! I threw this sauce together in no time and it turned out beautifully. The perfect balance of tart and sweet, with a lovely glossy sheen. I spooned it over ice cream and it was heavenly.
unicorn squad
[email protected]This three-berry sauce was a delightful surprise! The combination of berries gave it a complex and vibrant flavor, and the addition of citrus zest added a nice brightness. I served it over pancakes for breakfast and it was a huge hit with my family.