THREE-BERRY SHORTCAKES
Enjoy the berries of summer with a creamy brown sugar topping in this tempting shortcake dessert everyone will love!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h27m
Yield 6
Number Of Ingredients 10
Steps:
- Sprinkle fruit with 1/3 cup granulated sugar; let stand 1 hour.
- Heat oven to 425°F.
- Stir Bisquick mix, milk, 3 tablespoons granulated sugar and the butter until soft dough forms. Turn dough onto surface dusted with Bisquick mix. Knead 8 to 10 times. Roll dough 1/2 inch thick. Cut with floured 3-inch cutter.
- Bake on ungreased cookie sheet 10 to 12 minutes or until golden brown.
- Mix sour cream and brown sugar. Split shortcakes; spoon fruit between halves and over tops. Top with sour cream mixture.
Nutrition Facts : Calories 425, Carbohydrate 62 g, Cholesterol 20 mg, Fiber 4 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 750 mg
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Temesgen Amare
[email protected]These shortcakes were delicious! The biscuits were light and fluffy, the berries were sweet and juicy, and the lemon glaze was the perfect finishing touch. I will definitely be making these again.
DANIEL Montijo
[email protected]I've made these shortcakes several times now and they're always a hit. They're perfect for a summer party or potluck.
standard TV
[email protected]These shortcakes were a bit of a let down. The biscuits were dry and the berries were tart. I think I'll stick to my usual strawberry shortcake recipe.
Mariah Hicks
[email protected]I thought these shortcakes were amazing! The biscuits were light and fluffy, the berries were sweet and juicy, and the lemon glaze was the perfect touch of tartness. I would definitely recommend this recipe to anyone looking for a delicious and easy
Aivis Dornis
[email protected]These shortcakes were delicious! The biscuits were so fluffy and the berries were perfectly ripe. I loved the lemony flavor of the glaze. I will definitely be making these again.
AI Sohag TV
[email protected]I made these shortcakes for a party and they were a huge success! Everyone loved them. The biscuits were light and fluffy, the berries were sweet and juicy, and the lemon glaze was the perfect finishing touch. I'll definitely be making these again.
Ama Nyamewaa (Mz Emily)
[email protected]These shortcakes were a disappointment. The biscuits were tough and the berries were bland. I won't be making this recipe again.
Hajira Baloch
[email protected]Meh.
HM Rakha
[email protected]I thought these shortcakes were just okay. The biscuits were a bit dry and the berries were a little tart for my taste. I think I'll stick to my usual strawberry shortcake recipe.
Rameez Wahab
[email protected]I've made these shortcakes several times now and they're always a hit. The biscuits are light and fluffy, the berries are sweet and juicy, and the lemon glaze adds a perfect touch of tartness. I love that this recipe is so versatile - I can use diffe
maryanne omeasoo
[email protected]These berry shortcakes were a delightful treat! The combination of sweet berries, tangy lemon, and fluffy biscuits was simply irresistible. I followed the recipe exactly and found it to be easy to follow and the results were amazing. My family and fr