THREE C BREAD
Very healthy bread--kids even like it.
Provided by JJOHN32
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 36
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour four 16 ounce fruit or vegetable cans.
- In a large bowl, sift together flour, sugar, baking powder, baking soda, cinnamon, and salt. Combine the eggs, oil, and milk; add to the sifted ingredients, and mix until just combined. Stir in carrots, coconut, cherries, raisins, and pecans.
- Bake for 45 to 50 minutes. Remove from cans, and cool thoroughly. Wrap in plastic wrap or foil, and refrigerate to store.
Nutrition Facts : Calories 127.4 calories, Carbohydrate 17.7 g, Cholesterol 15.8 mg, Fat 5.7 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 1.6 g, Sodium 102.9 mg, Sugar 8.6 g
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chidinma maryjane
[email protected]This bread is a great make-ahead dish. I often make it on the weekend and then slice it and freeze it. It's perfect for quick and easy meals during the week.
Miangel Quarmiley
[email protected]I've never made bread before, but this recipe was easy to follow. The bread turned out great!
Fega Utuoyo
[email protected]I'm not sure what all the fuss is about. This bread is just okay.
Xiao Ling
[email protected]This bread is too expensive to make. I can buy a loaf of bread at the store for less money.
Leanne Keay
[email protected]I'm allergic to cheese, so I can't eat this bread.
Sky Dollar
[email protected]This recipe is too complicated. I prefer simpler bread recipes.
Shahin Raj
[email protected]I followed the recipe exactly and the bread didn't turn out right. It was too dry and crumbly.
Martha Villalon
[email protected]This bread is a bit too cheesy for my taste.
FORTNITE KID 2
[email protected]I'm not a big fan of cheese, but this bread was surprisingly good.
15 minutes Tutorial
[email protected]This bread is a great way to use up leftover cheese.
Saimkhan Abro
[email protected]I love this bread! It's so easy to make and always turns out perfect.
Jane Nakamya
[email protected]This is my go-to recipe for bread. It's always a crowd-pleaser.
Paulosa Paulosa, O.
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it.
Michelle Devine
[email protected]This bread is amazing! It's moist, cheesy, and has a slightly sweet flavor. I love it!
Firdousi Ohunene
[email protected]I was looking for a new bread recipe to try and this Three-C Bread caught my eye. I'm so glad I tried it! The bread is delicious and so easy to make. I'll definitely be making it again.
Manish Shah
[email protected]This bread is a great way to use up leftover cheese. I had some cheddar, cottage cheese, and cream cheese that I needed to use up and this recipe was perfect. The bread turned out great and my family loved it.
Shahzaib 928 Zain 928
[email protected]I've been baking for years and this Three-C Bread is one of my favorites. It's so easy to make and always comes out perfect. The bread is moist and cheesy with a slightly sweet flavor. I love serving it with soups, salads, or just by itself.
Natasha Merkousko
[email protected]This Three-C Bread is a delightful treat! The combination of cheddar cheese, cottage cheese, and cream cheese creates a moist and flavorful loaf that is perfect for any occasion. I followed the recipe exactly and it turned out wonderfully. My family