THREE CAN SALAD
The first time I tasted this salad was in Monikendam the Netherlands. Very easy and delicious and authentic. I like to serve this with thin sliced black bread and steamed potatoes. Cook time is refrigerator time.
Provided by mandabears
Categories Potato
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut herring into small pieces.
- In a large bowl mix herring pieces, pickles, onion slices, and onions from herring jar, sour cream, salt and pepper.
- Fold in potatoes, then beets.
- Refrigerate.
- If sour cream is too thick you can thin it with the liquid from the pickled herring, but don't add too much.
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DARCOS dave
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Meer khan
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt in the dressing instead. It was still really good.
Cdt Sami
[email protected]This salad is a great make-ahead dish. It's even better the next day.
TLF JORDAN
[email protected]I added some diced avocado to this salad and it was delicious.
Siphelele Mhambi
[email protected]I love the crunch of the celery and walnuts in this salad.
Parcez Hossen
[email protected]This salad is a great way to use up leftover ham.
Ororiseng Kgarume
[email protected]I've never had a three-can salad before, but I'm definitely a fan now. It's so simple, but it's packed with flavor.
Bakari Sharif Bogere
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Chiranth Haropura
[email protected]I'm not a big fan of canned fruits and vegetables, but this salad was actually really good. The dressing was really flavorful.
Zeno
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Lorraine Mvula
[email protected]I love the colors in this salad. It's so bright and cheerful.
Anastasiya Zharikova
[email protected]This salad is a great way to use up leftover canned goods. It's also a great dish to take to potlucks or picnics.
Saima Hanif
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and the results are always delicious. I love the combination of sweet and savory flavors.
Christina Grant
[email protected]This salad is the perfect summer dish - light, refreshing, and packed with flavor. I used a mix of canned fruits and vegetables, and the combination was delicious. The dressing was simple but flavorful, and it really brought the salad together.