THREE-CHEESE BACON PIZZA
Provided by Food Network Kitchen
Time 40m
Yield 4 (makes 2 pies)
Number Of Ingredients 11
Steps:
- Put a pizza stone or inverted baking sheet on the lowest oven rack and preheat to 475 degrees F for at least 15 minutes. Meanwhile, roll out the dough into a 9-inch round on a lightly floured surface. Lightly dust a pizza peel or another inverted baking sheet with flour; lay the round of dough on top and set aside. Cook the bacon in a large skillet over medium heat, stirring, until crisp, about 6 minutes. Remove with a slotted spoon and drain on paper towels. Combine the tomato sauce, olive oil, garlic and oregano in a medium bowl; season with salt and pepper. Slide the dough directly onto the hot stone or baking sheet and bake until lightly golden and puffy, about 7 minutes. Remove from the oven and let cool slightly, then carefully slice the crust in half horizontally with a serrated knife to make 2 thin crusts. Turn the crusts cut-side up. Spread with the sauce mixture, then top evenly with the mozzarella, cheddar and bacon. Slide the pizzas back onto the hot stone or baking sheet; bake until the cheese melts and the crust is golden, about 8 more minutes. Sprinkle with the parmesan.
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Shahbaz Baig
[email protected]This pizza was delicious! I loved the combination of cheeses and the bacon added a nice smoky flavor. The crust was crispy and the cheese was melted and gooey. I would definitely recommend this recipe.
Leo B
[email protected]I made this pizza for a party and it was a hit! Everyone loved it. The crust was crispy and the cheese was melted and gooey. The bacon added a nice touch of flavor. I will definitely be making this pizza again.
Mdafsar Ahmed
[email protected]The pizza was delicious! The crust was crispy and the cheese was melted and gooey. The bacon added a nice smoky flavor. I would definitely recommend this recipe to anyone looking for a quick and easy pizza recipe.
Shopon ahamed
[email protected]This pizza was a bit too cheesy for my taste, but my kids loved it. The crust was crispy and the bacon was cooked perfectly. I would recommend using a different cheese blend next time.
Elania Hilbert
[email protected]I've made this pizza several times now and it's always a hit. It's so easy to make and it always turns out perfect. The crust is crispy and the cheese is melted and gooey. The bacon adds a nice touch of flavor. I highly recommend this recipe.
Costantin Iordan nicolaaie
[email protected]This pizza was delicious! I made it for my family and they all loved it. The crust was crispy and the cheese was gooey and flavorful. The bacon added a nice smoky flavor. I will definitely be making this pizza again.
Xasan Mooge
[email protected]I'm not a huge fan of bacon, but even I loved this pizza. The cheese blend was perfect, and the crust was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy pizza recipe.
RicQuan Jones
[email protected]This three-cheese bacon pizza was an absolute hit at our house! The crust was crispy and flavorful, and the combination of cheeses and bacon was divine. We will definitely be making this again soon.