THREE CHEESE BEER BREAD

Three Cheese Beer Bread image

Gruyere, white cheddar, and Parmesan combine with beer to make an incredibly flavorful quick bread. Recipe comes courtesy of Brown Eyed Baker: http://www.browneyedbaker.com/2009/05/04/three-cheese-beer-bread/

Provided by Brown Eyed Baker

Categories Quick Breads

Time 55m

Yield 2 loaves

Number Of Ingredients 13

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Ingredients

6 1/2 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
2 teaspoons dry mustard
1 tablespoon dried Italian herb seasoning
1 1/2 cups sour cream
2 cups beer, at room temperature
1/2 cup tomato juice
1 tablespoon Worcestershire sauce
2 eggs, beaten
2 cups gruyere cheese
1 cup parmesan cheese
2 cups white cheddar cheese

Steps:

1. Preheat oven to 350 degrees F. Grease two 9×5-inch loaf pans.
2. Grate all of the cheese.
3. In a large bowl whisk together the flour, baking powder, salt, dried mustard and Italian herbs.
4. Remove a 1/ 2 cup of the white cheddar and 1/2 cup of the Gruyere cheese and a 1/4 cup of the Parmesan and set aside for the topping of the bread. Add the rest of the cheeses to the flour mixture. Using your fingers mix in the cheese so all the cheese is coated in flour.
5. In a separate bowl whisk together the beer, sour cream, tomato juice, eggs and worcestershire sauce until thoroughly combined.
6. Add the liquid mixture to the dry ingredients and mix with a spatula just till mixed. Do not over mix.
7. Divide the batter between the two greased loaf pans and press down with a spatula. Sprinkle the top with the cheese that was set aside earlier.
8. Bake for 50 -55 minutes or until done. Allow to cool in the pans for 15 minutes before removing them from the pans. Place on a wire rack to cool.

*** Explore more Three Cheese Beer Bread Recipes »

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Mayana Chetoro Mathe

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This bread is a great way to impress your friends and family. It's so easy to make and it always turns out perfect.

Chsufian Chsufian

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I'm not a big fan of beer bread, but this recipe changed my mind. It's so moist and flavorful, and the cheese gives it a really nice touch.

Ghulam abbas 92

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This bread is delicious! I made it for my family and they all loved it. It's so soft and fluffy, and the cheese is gooey and flavorful.

Kk Hh

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I've made this bread several times and it's always a hit. I love that it's so easy to make and that I can use different types of beer to create different flavors.

Chefali shafi

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This recipe is a great starting point, but I like to add a few extra ingredients to make it my own. I usually add some chopped bacon and jalapeños.

Max Seven

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I'm not sure what went wrong, but my bread didn't rise properly. It was still edible, but it was a bit dense.

Nwagi mercy naks

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I followed the recipe exactly and my bread turned out perfectly! I was so impressed with how easy it was to make.

Nomvula Qwabe

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This bread is a bit denser than I expected, but it's still very good. I think it would be great for a hearty breakfast or lunch.

Irine Obeli

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This bread is a great way to use up leftover beer. I usually have a few bottles of beer in my fridge that I don't know what to do with, so this recipe is a lifesaver.

HR√éDOY M√éAH

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I've been making this bread for years and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect.

lilly teo

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This bread is perfect for a quick and easy snack or appetizer. It's also great for sandwiches and burgers.

Jack Boi

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I was a little hesitant to try this recipe because I'm not a big fan of beer, but I'm so glad I did! The beer flavor is very subtle and it really adds to the overall flavor of the bread.