THREE-CHEESE CAULIFLOWER CASSEROLE
There's no shortage of richness in this casserole. Here, three types of cheese and heavy cream result in something luxurious and comforting, perfect for colder weather. Make sure to drain and dry the blanched cauliflower well, since excess water could break the creamy sauce and make it separate. Serve as a side with any braised or roasted meat or, for a vegetarian dinner, balance it with a salad tossed with a bright, lemony vinaigrette.
Provided by Colu Henry
Categories dinner, casseroles, vegetables, main course, side dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat oven to 400 degrees and butter a 2-quart glass baking dish.
- Bring a large pot of salted water to a boil and blanch the cauliflower until tender, about 5 minutes. Transfer to a colander to drain and cool.
- In a small saucepan, melt the 2 tablespoons butter over medium heat. Stir in the flour until it forms a pale-golden paste, about 1 to 2 minutes. Stir in the heavy cream and bring the mixture to a low simmer, stirring frequently, until it thickens, about 2 to 3 minutes. Off heat, stir in half the Gruyère and fontina.
- Pat the cauliflower dry then transfer it to a large bowl. Pour the creamy sauce over the cauliflower and stir to coat. Season generously with salt and pepper.
- Transfer the cauliflower mixture to the buttered baking dish, spreading it in an even layer. Top with the remaining Gruyère and fontina. Bake until the mixture begins to bubble and the cauliflower starts to turn golden, about 20 minutes.
- Meanwhile, in a small bowl, stir together the panko, pecorino, thyme and oil.
- Spoon the panko mixture on top of the cauliflower and bake until the topping is crisp, about 10 minutes. Allow the casserole to cool for about 5 minutes or so, then serve. Season with flaky salt, if desired.
Nutrition Facts : @context http, Calories 390, UnsaturatedFat 11 grams, Carbohydrate 17 grams, Fat 31 grams, Fiber 4 grams, Protein 14 grams, SaturatedFat 18 grams, Sodium 640 milligrams, Sugar 5 grams, TransFat 0 grams
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Ellah Mbanga
[email protected]This casserole is amazing! It's so easy to make and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter night.
Annie Zumi2
[email protected]I've made this casserole several times now and it's always a hit! It's so easy to make and it's always delicious. I love that it's a healthier option than traditional casseroles, but it still tastes just as good.
Arbish Ahmed
[email protected]This is a great recipe! I made it for my family last night and they loved it. The cauliflower is cooked perfectly and the cheese sauce is delicious. I will definitely be making this again.
Ehtesham Mobile
[email protected]I followed the recipe exactly and it turned out great! The casserole was creamy and cheesy, and the cauliflower was cooked perfectly. I served it with a side salad and it was a delicious and satisfying meal.
kevinchinwinwis
[email protected]This is the best cauliflower casserole I've ever had! It's so creamy and cheesy, and the cauliflower is cooked perfectly. I will definitely be making this again and again.
Md Soboj
[email protected]This casserole is amazing! I've made it several times now and it's always a hit with my family and friends. It's so easy to make and it's always delicious.
Md milonv
[email protected]I've made this casserole several times now and it's always a hit! It's so creamy and cheesy, and the cauliflower is cooked perfectly. I love that it's a healthier option than traditional casseroles, but it still tastes just as good.
Tahmina Tanu
[email protected]This casserole is a lifesaver! It's so easy to make and it's always a hit with my family. I love that it's a healthier option than traditional casseroles, but it still tastes just as good.
Paris Jeniece
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it, even the people who don't usually like cauliflower. The cheese sauce is so flavorful and the cauliflower is cooked just right.
Denique Chamber
[email protected]This is the best cauliflower casserole I've ever had! It's so creamy and cheesy, and the cauliflower is cooked perfectly. I love that it's a healthier option than traditional casseroles, but it still tastes just as good.
Eve Adams
[email protected]I followed the recipe exactly and it turned out great! The casserole was creamy and cheesy, and the cauliflower was cooked perfectly. I served it with a side salad and it was a delicious and satisfying meal.
Rehan Ashfaq
[email protected]This cauliflower casserole is a must-try! It's creamy, cheesy, and full of flavor. The cauliflower is cooked just right and the cheese sauce is perfect. I will definitely be making this again and again.
Remilyn Marshall
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cauliflower is cooked perfectly and the cheese sauce is out of this world. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Nancy Samuel
[email protected]This casserole is amazing! I've made it several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfect. I love that it's a healthier option than traditional casseroles, but it still tastes just as good.
Misha Correia
[email protected]I made this for my family last night and it was a hit! Everyone loved it, even my picky kids. The cheese sauce is so rich and flavorful, and the cauliflower is cooked perfectly. I will definitely be making this again.
Annie Lindemann
[email protected]This cauliflower casserole is a game-changer! It's creamy, cheesy, and packed with flavor. The cauliflower adds a nice texture and makes it a healthier option than traditional casseroles. I highly recommend it!