Savory chicken, fresh spinach, penne pasta, basil and creamy cheeses are baked together in this simple and fresh chicken dish. Serve with a salad and warm bread for an easy weeknight meal!
Provided by Red Gold
Categories Trusted Brands: Recipes and Tips RED GOLD®, Inc.
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Cook pasta as directed on package and add spinach during the last minute of cooking time. Drain after cooking.
- Cook and stir chicken and basil in a large skillet, sprayed with cook spray, on medium-high heat for 3 minutes. Stir in pasta sauce and Red Gold Diced Tomatoes; bring to a boil. Simmer on low for 3 minutes or until chicken is done.
- Stir in Neufchatel cheese, pasta mixture and 1/2 cup mozzarella cheese. Spoon into a greased 2 quart casserole dish. Bake for 20 minutes and then top with remaining mozzarella and Parmesan cheeses. Bake an additional 3 minutes or until cheese are melted.
Nutrition Facts : Calories 449.1 calories, Carbohydrate 36.6 g, Cholesterol 101.5 mg, Fat 14.7 g, Fiber 4.9 g, Protein 42.1 g, SaturatedFat 7 g, Sodium 821.6 mg, Sugar 9.7 g
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jabir agha
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Deen Waaga
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family and friends.
Frederick Essien
[email protected]I made this recipe for my family and they loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful.
Ahmed Abdi
[email protected]This is a delicious and easy-to-make recipe. I love that I can use different types of cheese to create different flavor combinations.
Shari Hashibira
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
mdazazulhaque
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Gwion Trigg
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Waleedwaleedwaleed Satti
[email protected]Overall, this is a good recipe. It's easy to make and the results are delicious. I would definitely recommend it.
Adam Gonzalez
[email protected]This recipe is a bit bland. I had to add a lot of extra seasoning to make it taste good.
Bukhtar Baloch
[email protected]I followed the recipe exactly, but my sauce turned out grainy. I'm not sure what I did wrong.
Bholex Dee
[email protected]This dish is a bit too rich for my taste. The sauce is very heavy and the cheese is overpowering.
Zachery Bulley
[email protected]I've made this recipe several times and it's always a hit. The sauce is so creamy and cheesy, and the chicken is always cooked perfectly.
Ponthias Ndambi
[email protected]This is my go-to recipe for when I'm short on time. It's quick and easy to make, and it's always a crowd-pleaser.
adekunle ayodele
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Jesmin Begum
[email protected]This recipe is easy to follow and the results are delicious. I love that I can use different types of cheese to create different flavor combinations.
Eleno Valles
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly good. The cheese sauce was rich and creamy, and the chicken was cooked perfectly.
sondra joiner
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over penne pasta, and it was a perfect comfort food meal.