THREE-CHEESE ELBOW BITES
I got this recipe from a Pillsbury Magazine. I'm going to make it this Sat, when we are having people over. It looks like it's easy to make, & very yummy.
Provided by Roberts44
Categories Halloween
Time 55m
Yield 34 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400°F Spray 34 mini muffin cups with cooking spray. In 3 quart sacuepan, cook & drain macaroni as directed on pkg. Return to saucepan.
- Meanwhile, in a 1-quart saucepan, melt butter over medium-low heat. Stir in flour and salt. Cook & stir until mixture is smooth and bubbly. Gradually add milk, stirring constantly, until mixture boils and thinkens. Stir in 3/4 cup of the cheddar cheese until melted. Stir in Parmesan cheese, blue cheese and bacon, until blended. Pour over macroni, stirring until well mixed.
- Spoon mixture into mini muffin cups, filling full. Sprinkle with bread crumbs. Sprinkle evenly with remaining 3/4 cup cheese.
- Bake 20-25 min or until golden brown. Let stand 10 minute Sprinkle with chives. Remove from pan. Use a sharp pearing knife to help release macaroni cups from pan.
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Bad Krma
[email protected]These cheese bites are easy to make and taste great! I'll definitely be making them again.
Awais Riaz
[email protected]I'm not a big fan of cheese bites, but these were actually really good! The cheese was gooey and the coating was crispy. I would definitely make these again.
AGNES OCHEME
[email protected]These cheese bites are delicious! I love the combination of cheeses and the crispy coating. They're perfect for a quick and easy snack or appetizer.
Wassimalik
[email protected]I made these cheese bites for my kids and they loved them! They're the perfect after-school snack. They're also great for parties and potlucks.
Padam Dhamala
[email protected]These cheese bites are amazing! They're so easy to make and they taste delicious. I've made them several times and they're always a hit. Thanks for sharing this recipe!
Md Ashraful
[email protected]I tried this recipe and it turned out perfectly! The cheese bites were crispy on the outside and gooey on the inside. My family loved them and they were a hit at my party. Thanks for sharing this great recipe!