Steps:
- Combine 1 cup each of jack and cheddar, and the cream cheese, 1/4 cup picante, peppers, onion, and seasonings; mix well. Spoon 1/4 cup mix down the middle of each tortilla. Roll and place seam side down in 13x9-inch baking dish. Spoon remaining sauce over top. Cover with remaining mixed cheese. Bake at 350° for 20 minutes. Top with lettuce and tomato and serve with additional picante sauce.
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#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #eggs-dairy #mexican #oven #vegetarian #cheese #dietary #high-calcium #high-in-something #equipment
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iLLDefect
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Hudar Kirabo
[email protected]Not bad, but I've had better.
Technical Sami
[email protected]These enchiladas were to die for! I'm definitely adding this recipe to my favorites.
Osea Cawaru
[email protected]These were just okay. I think I'll try a different recipe next time.
Fahad Blaze
[email protected]I made these enchiladas for my family and they loved them! The recipe was easy to follow and the results were delicious.
Rukundo Abert
[email protected]These enchiladas were super easy to make and they tasted amazing. I'll definitely be making them again.
Gugg Gyjvt
[email protected]Meh.
Agwu Emmanuel
[email protected]I've been making these enchiladas for years and they're always a crowd-pleaser.
mahmoud halawani
[email protected]These were so good! I made them for a party and everyone loved them.
Aphiwe Ndlazi
[email protected]Not bad, but not the best enchiladas I've ever had.
Renson Nyaravi
[email protected]Easy to follow recipe with delicious results. I'll definitely be making these again!
Sarkar Khan
[email protected]These enchiladas were a hit with my family! The combination of cheese and sauce was perfect, and the tortillas were cooked to perfection.