THREE-CHEESE FONDUE WITH TOMATO ONION CHUTNEY
Steps:
- In a large bowl toss together well the cheese and the cornstarch. Rub the inside of a heavy saucepan with the garlic, leaving it in the pan, add the wine, 3/4 cup water, and the lemon juice, and boil the mixture for 1 minute. Stir in the cheese mixture gradually and bring the mixture to a simmer over moderate heat, stirring. Stir in the Calvados and simmer the mixture, stirring, for 2 minutes. Transfer the fondue to a fondue pot, swirl in the chutney, and set the fondue pot on its stand over a low flame. Serve the breadsticks, the potatoes, the vegetables, and the tortellini for dipping into the fondue. Stir the fondue often to keep it combined.
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Anointed peter
[email protected]The fondue was a bit too rich for me. I think I would have enjoyed it more if the cheese had been a bit lighter.
Negussie Kebede
[email protected]The three-cheese fondue was good, but the tomato-onion chutney was a bit too sweet for my taste. I think I would prefer a more savory chutney next time.
Psycho 17
[email protected]This was my first time making fondue, and it was a success! The cheese was melted perfectly and the chutney was delicious. My friends and I enjoyed it very much.
MD Rohim Hossain
[email protected]The fondue was easy to make and turned out great! The cheese was melted perfectly and the chutney was delicious. I would definitely make this again.
Botwewaa Makeovers
[email protected]This fondue was amazing! The cheese was smooth and creamy, and the chutney was the perfect complement. I will definitely be making this again.
ZuDoo Amin
[email protected]The fondue was delicious, but the chutney was a bit too spicy for me. Next time, I'll try making it with a milder chutney.
Bikash Paul29
[email protected]This fondue was a bit too rich for me. I think I would have enjoyed it more if the cheese had been a bit lighter.
Gladys Minzira
[email protected]The three-cheese fondue was good, but the tomato-onion chutney was a bit too sweet for my taste. I think I would prefer a more savory chutney next time.
imhashmi01 tiktokar
[email protected]This was my first time making fondue, and it was a success! The cheese was melted perfectly and the chutney was delicious. My friends and I enjoyed it very much.
Usman Manzoor
[email protected]This fondue was easy to make and turned out great! The chutney was a bit spicy for my taste, but I still enjoyed it. I would definitely make this again.
Muhammad Safi
[email protected]I love fondue, and this recipe was one of the best I've tried. The cheese was smooth and creamy, and the chutney was the perfect accompaniment. I will definitely be making this again.
Boot Gamer
[email protected]This three-cheese fondue with tomato-onion chutney was a delight! The combination of flavors was amazing, and the chutney added a perfect tangy sweetness to the rich cheese. I served it with crusty bread, and it was the perfect appetizer for a party.