THREE-CHEESE JALAPENO POPPERS RECIPE - (4.3/5)
Provided by á-161577
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Line a baking sheet with parchment paper; set aside. Heat olive in a large skillet over medium high heat. Add Panko and cook, stirring, until browned and toasted, about 3 minutes. Spoon the filling into each jalapeño cavity. Place on prepared baking sheet, cavity side up, and bake until the filling is runny and golden, about 15 to 20 minutes.
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morii trinaee
m66@aol.comThese poppers are a great way to use up leftover jalapenos.
Jipsy Marley
jipsy-marley36@yahoo.comI would definitely make these poppers again.
Donny B
bd@gmail.comThese poppers are the perfect combination of spicy and cheesy.
Rubina Naz
nazrubina41@hotmail.frThe cheese filling is so gooey and flavorful.
Adewunmi Afolabi
afolabi.a74@hotmail.comI love how crispy the outer coating is on these poppers.
SARAH NAMUTEBI
ns66@hotmail.comThese poppers are the perfect appetizer for any party.
Samuel Iribhogbe
iribhogbe-samuel40@hotmail.co.ukI've never made jalapeno poppers before, but this recipe made it so easy.
Shahzad Javed
s.j18@hotmail.comI'm not a big fan of spicy food, but these poppers were surprisingly mild.
Alex marks
marks.alex@hotmail.comThese poppers are so good, I could eat them every day.
Z 'Tv
z-tv@hotmail.comThe only thing I would change about this recipe is to add more jalapenos. I like my food really spicy.
Mehedul islam
islam-mehedul@hotmail.frI would definitely recommend this recipe to anyone who loves spicy food.
Gavin Mattadeen
gmattadeen76@aol.comThese poppers are the perfect party food. They're easy to make, and they're always a hit.
Dad devil
dad80@aol.comI wasn't sure how the jalapenos would taste, but they were actually really mild.
Lexin Rupley
lexinrupley37@gmail.comI love that this recipe uses a variety of cheeses. It gives the poppers a really rich and flavorful filling.
Sthandwa Sami
sthandwasami@yahoo.comThe recipe was easy to follow, and the poppers turned out perfectly.
Phathutshedzo Ndou
phathutshedzo_n49@hotmail.frI've made these poppers several times now, and they're always a crowd-pleaser.
Jena Hall
h_j@yahoo.comThese poppers were a hit at my last party! Everyone loved the spicy, cheesy filling and the crispy outer coating.