THREE-CHEESE JALAPENO POPPERS RECIPE - (4.3/5)
Provided by á-161577
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Line a baking sheet with parchment paper; set aside. Heat olive in a large skillet over medium high heat. Add Panko and cook, stirring, until browned and toasted, about 3 minutes. Spoon the filling into each jalapeño cavity. Place on prepared baking sheet, cavity side up, and bake until the filling is runny and golden, about 15 to 20 minutes.
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morii trinaee
[email protected]These poppers are a great way to use up leftover jalapenos.
Jipsy Marley
[email protected]I would definitely make these poppers again.
Donny B
[email protected]These poppers are the perfect combination of spicy and cheesy.
Rubina Naz
[email protected]The cheese filling is so gooey and flavorful.
Adewunmi Afolabi
[email protected]I love how crispy the outer coating is on these poppers.
SARAH NAMUTEBI
[email protected]These poppers are the perfect appetizer for any party.
Samuel Iribhogbe
[email protected]I've never made jalapeno poppers before, but this recipe made it so easy.
Shahzad Javed
[email protected]I'm not a big fan of spicy food, but these poppers were surprisingly mild.
Alex marks
[email protected]These poppers are so good, I could eat them every day.
Z 'Tv
[email protected]The only thing I would change about this recipe is to add more jalapenos. I like my food really spicy.
Mehedul islam
[email protected]I would definitely recommend this recipe to anyone who loves spicy food.
Gavin Mattadeen
[email protected]These poppers are the perfect party food. They're easy to make, and they're always a hit.
Dad devil
[email protected]I wasn't sure how the jalapenos would taste, but they were actually really mild.
Lexin Rupley
[email protected]I love that this recipe uses a variety of cheeses. It gives the poppers a really rich and flavorful filling.
Sthandwa Sami
[email protected]The recipe was easy to follow, and the poppers turned out perfectly.
Phathutshedzo Ndou
[email protected]I've made these poppers several times now, and they're always a crowd-pleaser.
Jena Hall
[email protected]These poppers were a hit at my last party! Everyone loved the spicy, cheesy filling and the crispy outer coating.