THREE-CHEESE MACARONI WITH SPINACH
A yummy side dish that uses my favorite cheese, Gorgonzola. Can be assembled and refrigerated 1 day ahead, just bring to room temp. before baking.
Provided by Karamia
Categories Penne
Time 55m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees; grease a 3 quart baking dish or casserole dish; start bringing a large pot of water to a boil.
- In a large saucepan over medium heat, melt butter then add onions and saute until tender, about 5 minutes.
- Add pasta to other pot with water and boil for two minutes less than the package says to.
- Whisk flour into onion/butter mixture and stir for 2 minutes; stir in milk, whisking constantly until it thickens and starts to bubble.
- Remove from heat and stir in the salt, pepper, gorgonzola, fontina and 3/4 cup of the parmesan cheese until smooth and melted.
- Drain pasta well and return to large pot and add the cheese sauce and bag of spinach and mix well; pour into greased dish.
- Combine the remaining Parmesan and bread crumbs; sprinkle on top of macaroni; bake, uncovered, for 30 minutes; top should be lightly browned; cool for 5 minutes, garnish with parsley and dig in!
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JO Kelly
[email protected]I highly recommend this recipe.
Jaxon Wolf
[email protected]This recipe is a keeper!
Zina Hesham
[email protected]I'm going to make this recipe for my next dinner party.
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[email protected]This dish is perfect for a special occasion.
Sab bir
[email protected]I can't wait to try this recipe with different types of cheese.
Eddy Ozil
[email protected]This recipe is a great starting point for creating your own variations.
Ezike Chidera
[email protected]I added some chopped bacon to this dish and it was amazing.
NA2S
[email protected]I made this dish with whole wheat pasta and it was just as good as the regular version.
Salauddin Shojib
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful.
Rodney Ricks
[email protected]This dish is a great way to get kids to eat their vegetables.
Md Saiham
[email protected]I'm new to cooking and this recipe was easy enough for me to follow. It turned out great!
Shazib Khan
[email protected]This recipe is a great way to use up leftover spinach.
Jayrazz bhai
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Ferdous Shaon
[email protected]This dish is so versatile. I've added different vegetables, meats, and cheeses, and it's always delicious.
Redu Tonmoy
[email protected]I've made this recipe several times now and it's always a winner. It's a great comfort food.
Cuyler Evans
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about it.
Islam Rabbi
[email protected]This recipe was a hit with my family! Even my picky kids loved it.
Oladosu Bolaji
[email protected]I'm not usually a fan of spinach, but I loved it in this dish. It was cooked perfectly and didn't overpower the other flavors.
Debbie Somerville
[email protected]This was an incredibly easy recipe to follow, and the results were amazing! The three cheeses melted together perfectly, and the spinach added a wonderful flavor and texture.