THREE-CHEESE MEATBALL MOSTACCIOLI
When my husband travels for work, I make a special dinner for my kids to keep their minds off missing Daddy. This tasty mostaccioli is meatball magic. -Jennifer Gilbert, Brighton, Michigan
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Cook mostaccioli according to package directions for al dente; drain. Meanwhile, in a small bowl, mix eggs and ricotta cheese., In a 6-qt. stockpot, cook beef and onion 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in brown sugar and seasonings. Add pasta sauce and mostaccioli; toss to combine., Transfer half the pasta mixture to a greased 13x9-in. baking dish. Layer with ricotta mixture and remaining pasta mixture; sprinkle with Romano cheese. Top with meatballs and Parmesan cheese., Bake, uncovered, 35-40 minutes or until heated through. If desired, top with parsley.
Nutrition Facts : Calories 541 calories, Fat 23g fat (11g saturated fat), Cholesterol 105mg cholesterol, Sodium 1335mg sodium, Carbohydrate 55g carbohydrate (13g sugars, Fiber 5g fiber), Protein 34g protein.
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Paco Diaz
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Abubaker Baker
[email protected]I served this dish with a side of mashed potatoes and it was the perfect meal. The mashed potatoes helped to soak up all the delicious sauce.
Quintus Mils
[email protected]I made this dish in a single serving casserole dish and it turned out perfectly. It was the perfect meal for one.
Adil Afrisidi
[email protected]I used a jar of Alfredo sauce instead of making my own and it was still delicious. This recipe is very versatile.
Ashley Elam
[email protected]I added some chopped mushrooms to the sauce and it turned out great! It added a nice earthy flavor.
Syed Waheed
[email protected]This recipe is a great way to use up leftover meatballs. I had some leftover meatballs from another recipe and I used them to make this dish. It was delicious!
Khsh Hhj
[email protected]I'm not a big fan of cheese, but I loved this dish. The cheese was not overpowering and it added a nice richness to the sauce.
MD Shaju Khan
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. I will definitely be making this again.
Drmahad Hassan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the meatballs and the sauce.
asmare dress
[email protected]I served this dish with a side of garlic bread and it was the perfect meal. The garlic bread helped to soak up all the delicious sauce.
Namiyingo Eseza
[email protected]I made this dish in a slow cooker and it turned out perfectly. It was so easy and convenient.
Sean Joseph
[email protected]I used ground turkey instead of beef and it was still delicious. This recipe is very versatile.
Robert Masembe
[email protected]I added some chopped spinach to the sauce and it turned out great! It added a nice pop of color and flavor.
Michelle Cossey
[email protected]This recipe is a great way to use up leftover pasta. I had some leftover spaghetti and I used it to make this dish. It was delicious!
Sophie Ali
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
Bernard Bryant
[email protected]This recipe was easy to follow and the results were amazing! The meatballs were perfectly cooked and the sauce was so flavorful. I will definitely be making this again.
Mae Hernandez123
[email protected]I'm not a big fan of meatballs, but I loved these! They were so moist and flavorful. The sauce was also delicious.
Filip Sunny
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the meatballs and the sauce. I will definitely be making this again.
Eman Soomro
[email protected]This recipe is a keeper! The meatballs were juicy and flavorful, and the sauce was rich and cheesy. I will definitely be making this again.